tallow flavor

General Material Information

Trivial Name	tallow flavor
Synonyms	savornotes tallow flavor

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Literature & References

None found

Publications by PubMed
The effect of germination on phenolic content and antioxidant activity of chickpea.
Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regression.
Effects of abomasal infusion of tallow or camelina oil on responses to glucose and insulin in dairy cows during late pregnancy.
Docosahexaenoic acid suppresses the expression of FoxO and its target genes.
Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats.
The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes.
High-carbohydrate high-fat diet–induced metabolic syndrome and cardiovascular remodeling in rats.
Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice.
Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet.
Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine.
Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.
Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle.
Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat.
Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
Flavor preference conditioning as a function of fat source.
Dietary n-3 and n-6 fatty acids alter avian glucose metabolism.
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes.
Effects of spray-dried animal plasma on intake and apparent digestibility in dogs.
The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats.
Short communication: Postruminal infusion of conjugated linoleic acids negatively impacts milk synthesis in Holstein cows.
A new flavor-coated sachet bait for delivering oral rabies vaccine to raccoons and coyotes.
Physiological characterization and genetic engineering of Pseudomonas corrugata for medium-chain-length polyhydroxyalkanoates synthesis from triacylglycerols.
Influence of two dietary fats on the composition of emu oil and meat.
Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow.
Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks.
Effect of wet corn gluten feed, supplemental protein, and tallow on steer finishing performance.
Abomasal infusion of glucose and fat--effect on digestion, production, and ovarian and uterine functions of cows.
Optimizing the utilization of animal fat and ruminal bypass proteins in the diets of lactating dairy cows.
Influence of grain type, tallow level, and tallow feeding system on feedlot cattle performance.
Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs.
Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cows.
Effect of fat source in receiving diets and reduced nocturnal temperatures on commingled feeder pig performance.
Feeding an isocaloric omega-3 fatty acid diet reduces the brush border membrane vesicle uptake of glucose in streptozotocin-diabetic rats.
Effect of three supplemental fat sources on lactation and digestion in dairy cows.
Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats.
Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
Dietary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats.
The irradiation-associated decline in the in vivo uptake of glucose observed in rats fed fish oil is prevented by feeding a diet enriched in saturated fatty acids.
Dietary omega-3 fatty acids partially correct the enhanced in vivo uptake of glucose in diabetic rats.
Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactose.
Influence of dietary fat composition on intestinal absorption in the rat.
Hepatic fatty acid synthesis and triglyceride secretion in rats fed fructose- or glucose-based diets containing corn oil, tallow or marine oil.
Effects of chronic administration of benfluorex to rats on the metabolism of corticosterone, glucose, triacylglycerols, glycerol and fatty acid.
Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues.
Influence of dietary status on liver palmitoyl-CoA hydrolase, peroxisomal enzymes, CoASH and long-chain acyl-CoA in rats.
[Evolution of postprandial cholesterolemia and triglyceridemia with age in the preruminant calf; the effect of sorbitol ingestion].
Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol.
Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissue.
[Qualitative aspects of intestinal digestion of soybean cake carbohydrates in the preruminant calf].
The control of lipogenesis by dietary linoleic acid and its influence on the deposition of fat.
The metabolism of beef tallow sucrose esters in rat and man.
Influence of feeding protected tallow on accuracy of analyses by infrared milk analyzer.
Effects of feeding protected tallow on composition of milk and milk fat.
Studies of fatty liver and kidney syndrome in chickens: dynamics of glucose metabolism.
Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats.
Effect of dietary fats on ovine adipose tissue metabolism.

Other Information

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PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Fatty
fatty, greasy, waxy, oily
General comment	Tallow

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for tallow flavor usage levels up to:
	not for fragrance use.

Safety references

None found