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vanilla mocha flavor

Vanilla mocha flavor is a flavoring ingredient combining vanilla and coffee notes, commonly used in diverse flavored products but not for fragrance purposes.

General Material Description

Vanilla mocha flavor is a composite flavoring agent primarily used to impart a warm, sweet vanilla essence combined with characteristic coffee undertones. This flavor is synthesized or derived from natural and nature-identical substances designed to emulate the sensory qualities of vanilla paired with mocha. Known also under the synonym mocha vanilla flavor, it is recognized for its smooth, rich aroma and taste profile. Its use spans a broad range of flavored products, enabling culinary and beverage manufacturers to recreate the vanilla-coffee pairing. Additional details and chemical identifiers can be referenced via the PubChem database. The flavor is commonly integrated into formulations for confections, dairy products, bakery items, and beverages to provide a consistent and appealing sensory experience.

Occurrence, Applicability & Potential Uses

Vanilla mocha flavor occurs in both natural and synthetic forms, generally formulated to mimic the sensory perception of vanilla combined with coffee. This flavoring is applicable in many food products including baked goods, dairy desserts, confections, and beverages where a creamy, sweet coffee-vanilla profile is desired. Its widespread use aligns with relevant regulatory standards such as FEMA (US) GRAS provisions for flavorings, ensuring compliance for edible applications. While widely accepted for ingestion, this flavor is not recommended for fragrance use. The compound's versatility allows it to enhance taste profiles through various industry-standard manufacturing processes, supporting product innovation in the flavor sector.

Physico-Chemical Properties Summary

The physico-chemical characteristics of vanilla mocha flavor are determined by its constituent components, which include volatile molecules responsible for vanilla and coffee aromas. These properties influence its solubility, volatility, and stability within formulations. Typically, it exhibits good solubility in aqueous and lipophilic matrices, permitting its use in diverse food systems. Its volatility must be considered during processing and storage, as temperature and pH can affect aroma retention. The stable nature of the flavor under standard conditions facilitates its incorporation without significant degradation. Understanding these properties helps optimize its use in product development to maintain sensory integrity and performance.

FAQ

What is vanilla mocha flavor and what are its main sensory characteristics?
Vanilla mocha flavor is a flavoring blend that combines the sweet, creamy notes of vanilla with the distinctive aroma of coffee, commonly described as mocha. It emits a warm, rich fragrance and taste profile designed to enhance a variety of edible products. This compound is created through mixing natural or synthetic aromatic constituents that emulate the sensory experience of both vanilla and coffee.
In which products is vanilla mocha flavor typically used, and how is it applied?
This flavor is used broadly in flavored products such as baked goods, dairy items, beverages, and confectioneries. It is incorporated during formulation at recommended usage levels tailored to each product type, ensuring the desired sensory enhancement. The flavor dissolves readily in diverse food matrices, making it adaptable for many manufacturing processes. It is important to note that vanilla mocha flavor is intended exclusively for flavoring applications and is not for use in fragrances.
What safety guidelines and regulations apply to vanilla mocha flavor, and where does it typically source from?
Vanilla mocha flavor complies with regulatory standards including FEMA (US) guidelines, which recognize its use in food products under prescribed conditions. Safety data indicates no classified hazards or precautionary statements under OSHA standards in the United States. It is generally sourced from either natural extracts or synthesized aroma chemicals formulated to meet food industry requirements. Manufacturers should adhere to recommended usage levels and verify compliance with regional regulations for flavoring substances.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name vanilla mocha flavor
Synonyms
  • mocha vanilla flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Vanilla
vanilla, chocolate
General comment Vanilla mocha

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vanilla mocha flavor usage levels up to:
not for fragrance use.

Safety references

None found