malt vinegar flavor

Malt vinegar flavor is a flavoring compound that delivers a characteristic acetic acid aroma reminiscent of traditional malt vinegar. It belongs to the chemical group of organic acid derivatives and is widely used in flavor formulation for food and beverage products to impart a sharp, tangy note. This flavor is recognized by its pungent and sour sensory attribute typical of malt vinegar, aligning with substances indexed in authoritative chemical databases such as PubChem. Derived from malted barley through fermentation, malt vinegar flavor captures the profile of naturally occurring malt vinegar, making it suitable for culinary applications where such acidic nuances are desired. It generally appears as a liquid or concentrated aroma formulation in the flavor industry.

Malt vinegar flavor naturally occurs as a product of malted barley fermentation processes where acetic acid is generated by microbial activity. It is extensively applied in a variety of flavored products encompassing savory snacks, condiments, marinades, and seasoning blends. The flavoring ingredient enhances taste experiences by providing an authentic malt vinegar note, often complementing salty and umami profiles. Usage aligns with restrictions outlined by flavor regulatory frameworks such as FEMA (US), ensuring safe incorporation within food matrices. Although not recommended for fragrance use, it remains a valuable additive in food product development due to its characteristic acidity and aroma profile.

This flavor exhibits key physico-chemical properties dominated by the presence of acetic acid functional groups, contributing to its volatile and pungent character. The compound's solubility in water and organic solvents facilitates incorporation into diverse flavor bases and food formulations. Its typical volatility allows for effective release upon consumption, intensifying the sensory perception of sourness and vinegar aroma. The molecular structure supports stability under normal storage conditions but may require protection from excessive heat or light to preserve aromatic integrity. These attributes affect formulation decisions, including compatibility with other flavor components and the desired flavor release profile in end products.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for malt vinegar flavor usage levels up to:
	not for fragrance use.

Safety references

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