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red wine vinegar flavor

Red wine vinegar flavor provides an acetic note characteristic of red wine vinegar, commonly used as a flavoring agent in a variety of food products.

General Material Description

Red wine vinegar flavor is a sensory compound that replicates the characteristic acetic acid note associated with red wine vinegar. It is typically a clear liquid or solution offering a sharp, tangy aroma and taste reminiscent of the fermented and matured vinegar derived from red wine. Synonyms may include terms like 'red wine vinegar scent' or 'vinegar flavoring'. This flavor is linked to the chemical acetic acid and its esters, commonly found in fermented wine products. For detailed chemical information, see the PubChem wine vinegar entry. Production often involves fermentation processes or formulation to capture the authentic vinegar profile for use in food flavoring applications.

Occurrence, Applicability & Potential Uses

Red wine vinegar flavor occurs naturally as an integral sensory component in fermented wine vinegars. Its characteristic acetic acid note results from microbial oxidation of ethanol in red wine. This flavor is widely applied in the food industry, particularly within flavored products that seek to impart a vinegar-like tang or enhance savory profiles. According to FEMA (US) standards, it is recognized for use in flavoring formulations, especially in sauces, marinades, dressings, and related culinary preparations. Its use is strictly limited to flavoring purposes and is not intended for fragrance or cosmetic products.

Physico-Chemical Properties Summary

The defining physico-chemical property of red wine vinegar flavor is its acetic acid-related sensory character, derived from volatile organic acids present in vinegar. Its solubility and volatility influence how it interacts in flavor matrices, contributing sharpness and pungency. The compound's relatively low molecular weight and polarity facilitate its distribution in aqueous and semi-aqueous systems, which is essential for formulation in food products. The flavor’s stability depends on storage conditions and absence of reactive components that might alter its acetic notes over time, requiring careful consideration during product development.

FAQ

What is red wine vinegar flavor?
Red wine vinegar flavor is a sensory ingredient that reproduces the characteristic acetic acid aroma and taste of red wine vinegar. It captures the sharp, tangy note typical of vinegar derived from red wine fermentation. This flavor is used to simulate or enhance the presence of red wine vinegar in various food products without the direct addition of the liquid vinegar itself.
How and where is red wine vinegar flavor used?
This flavor is used primarily in food and beverage applications to impart or boost vinegar-like notes. It finds application in flavored products such as condiments, dressings, sauces, and marinades. Its contribution to flavor profiles aids in recreating the sensory effect of red wine vinegar. Use levels are guided by flavor industry standards and it is not intended for any fragrance or cosmetic use.
Are there safety or regulatory considerations for red wine vinegar flavor?
According to available data and classifications under OSHA HCS (29 CFR 1910), red wine vinegar flavor does not have designated hazard classifications. FEMA (US) recognizes it for safe use in flavor formulations. However, it is important to adhere to recommended usage levels and restrictions, particularly avoiding its use in fragrances. No specific toxicity data are determined, so standard flavor industry practices for handling and formulation apply.

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Other Information

Wikipedia:View

General Material Information

Trivial Name red wine vinegar flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Acetic
winey, vinegar
General comment Red wine vinegar

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for red wine vinegar flavor usage levels up to:
not for fragrance use.

Safety references

None found