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berry cream flavor

Berry cream flavor provides a fruity, creamy taste widely used in flavored food products with no identified hazards in occupational safety classifications.

General Material Description

Berry cream flavor is a flavoring compound characterized by its harmonious fruity and creamy sensory profile, reminiscent of fresh berries combined with a smooth creamy undertone. It is classified as a flavor additive used to enhance the taste of various food and beverage products. This material is a synthetic or natural blend designed to replicate the combined sensation of berry fruitiness and dairy creaminess. The flavor is listed in controlled-vocabulary databases such as PubChem. Typically, berry cream flavor is employed in confections, dairy products, baked goods, and flavored beverages to impart appealing sensory notes that enhance consumer experience. It is generally synthesized or derived under standard flavor manufacturing processes involving extraction or chemical formulation techniques.

Occurrence, Applicability & Potential Uses

Berry cream flavor does not naturally occur but is formulated to mimic the sensory properties of berries and cream. It finds application across a wide range of flavored products, including dairy items, confectionery, beverages, and bakery goods. The flavoring agent is utilized to evoke fruity and creamy sensory effects in consumables. According to standards such as FEMA (US), berry cream flavor is categorized as a flavoring substance suitable for food use, with recommended usage levels depending on the product type. While its versatility extends to numerous edible applications, it is explicitly recommended against for fragrance or topical uses. This standardization ensures compliance and safety in its intended food-related applications.

Physico-Chemical Properties Summary

The physico-chemical characteristics of berry cream flavor influence its performance in formulations. While specific molecular data is not detailed here, its composition typically results in a liquid or semi-liquid form compatible with aqueous and lipid media, enabling effective blending into food matrices. The flavor’s volatility and solubility parameters are balanced to provide lasting aroma and taste without overpowering base products. Its stability under typical food processing conditions such as mild heating and mixing is adequate to maintain the desired sensory profile. Lack of classified hazards and incompatibilities simplifies formulation considerations, allowing flexible incorporation into diverse flavored products without specialized handling requirements.

FAQ

What is berry cream flavor and what characteristics define it?
Berry cream flavor is a compound used to impart a fruity and creamy sensory note resembling the taste of berries combined with cream. It is commonly used as a flavoring additive in food and beverage applications to enhance palatability by reproducing the combined flavor profile of fresh berries with a smooth, creamy finish. This flavoring is typically synthetically produced or derived through flavor blending to mimic natural flavor perceptions.
Where is berry cream flavor commonly used and how is it applied?
Berry cream flavor is widely used in various flavored products such as dairy items, confections, bakery goods, and beverages. It is incorporated to provide a pleasant fruity and creamy taste that enhances the overall sensory experience of these products. Its formulation allows for compatibility with multiple food systems, and its usage levels are adjusted to achieve the desired flavor intensity. Berry cream flavor is not intended for use in fragrances or topical products.
What are the safety considerations and regulatory standards for berry cream flavor?
Berry cream flavor is not classified with any hazards under OSHA's 29 CFR 1910 standards and contains no identified precautionary statements. Usage recommendations explicitly restrict its application to flavored products of all types and exclude fragrance uses. Regulatory standards such as FEMA (US) recognize it as a flavoring substance suitable for food use, and no specific toxicological data have been determined for oral, dermal, or inhalation exposure. Users should follow recommended usage levels and comply with relevant regional food safety regulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name berry cream flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
berry, creamy, fruity
General comment Berry cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for berry cream flavor usage levels up to:
not for fragrance use.

Safety references

None found