We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

red cream flavor

Red cream flavor is an artificial dairy-flavored compound used to impart a red cream sensory note in many flavored products.

General Material Description

Red cream flavor is an artificial flavor compound primarily used to evoke a dairy sensory note reminiscent of red cream or cream soda. It belongs to the broader class of synthetic flavorings applied in food and beverage flavoring systems. This compound is recognized for its characteristic red cream dairy profile, which makes it valuable in creating specific sensory experiences in flavored products. Also referred to as artificial red cream flavor, it finds usage across multiple flavoring applications. For chemical identification and further data, it links to controlled vocabularies such as PubChem. Its sourcing typically involves synthetic production methodologies tailored to meet flavor formulation needs.

Occurrence, Applicability & Potential Uses

Although red cream flavor does not naturally occur in biological systems, it serves as a deliberately designed flavor additive for various flavored products. Its application scope includes all types of flavored consumables requiring a dairy or creamy sensory accent with a distinct red cream note. This flavor compound conforms to standards such as FEMA (US), ensuring that usage aligns with regulatory parameters pertinent to flavor substances. Through these controlled applications, red cream flavor enables consistent formulation of products that feature creamy, dairy-inspired sensory profiles.

Physico-Chemical Properties Summary

The physico-chemical characteristics of red cream flavor influence its incorporation into flavor blends, particularly its solubility, volatility, and stability under typical processing and storage conditions. These properties underpin its performance in delivering a red cream dairy aroma and flavor without degradation. While detailed chemical structure data are not provided, the compound's synthetic nature suggests it is formulated for optimal sensory impact and compatibility with diverse food matrices. Understanding the balance between volatility and persistence is critical for the formulation of effective flavored products utilizing this compound.

FAQ

What is red cream flavor and what are its main sensory characteristics?
Red cream flavor is an artificial flavor compound designed to impart a dairy sensory note characterized by a red cream aroma. It is often used to replicate or enhance dairy and creamy qualities in various food and beverage products. The flavor is known for its specific 'red cream' profile, contributing a subtle but distinct dairy nuance within flavored formulations.
Where is red cream flavor applied and how is it used in products?
Red cream flavor is applied across a diverse range of flavored products, including beverages, confectionery, and other food items where a dairy or creamy sensory component is required. Its usage level is determined according to formulation guidelines and regulatory standards. The compound is not intended for fragrance use but is specifically formulated for food flavor applications to achieve the desired sensory effect.
Are there safety regulations or precautions associated with red cream flavor?
According to current data, red cream flavor has no classified hazards or precautionary statements under regulatory frameworks such as OSHA HCS (29 CFR 1910). Safety information for use in flavored products indicates no determined toxicity for oral, dermal, or inhalation exposure. It is recommended to follow regulatory usage guidelines, including standards like FEMA (US), ensuring proper formulation and compliance with safety norms.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name red cream flavor
Synonyms
  • artificial red cream flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Dairy
creamy, dairy
General comment Red cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for red cream flavor usage levels up to:
not for fragrance use.

Safety references

None found