We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

vanilla ice cream flavor

Vanilla ice cream flavor is a flavoring agent known for imparting the characteristic vanilla note found in ice cream and related products.

General Material Description

Vanilla ice cream flavor is a flavoring compound primarily characterized by the sensory note of vanilla, commonly used to replicate or enhance the vanilla taste found in ice cream and related desserts. This flavor belongs to a class of flavorants that mimic vanilla's distinctive aroma and taste, often derived from natural vanilla extract or created via synthetic means. The compound typically presents as a liquid form suitable for incorporation into various food matrices. Synonyms for this flavor include vanilla flavor and ice cream vanilla. For precise chemical properties and identifiers, references such as the PubChem database are suitable. Vanilla ice cream flavor is generally sourced from natural vanilla beans or synthesized for consistent quality and supply.

Occurrence, Applicability & Potential Uses

Vanilla ice cream flavor naturally occurs in vanilla beans (Vanilla planifolia), obtained through curing and extraction processes. It is extensively applied in the food industry, particularly in flavored dairy products, confectionery, and baked goods, to impart or enhance the vanilla note. The flavor is a critical component in vanilla ice cream production and broader flavored products. Usage adheres to standards such as FEMA (US), which evaluates flavor safety and application levels. Its versatility supports applications beyond ice cream, extending to beverages, candies, and various sweetened products requiring a vanilla characteristic.

Physico-Chemical Properties Summary

The key attributes of vanilla ice cream flavor include its distinctive vanilla odor and taste, which are primarily due to molecules like vanillin. The substance is typically a viscous liquid, soluble in aqueous and lipid-based formulations, facilitating easy integration into diverse product forms. Its stability is sufficient to retain flavor integrity under typical food processing conditions. The presence of phenolic groups contributes to its aroma profile, while the molecular characteristics influence volatility and sensory perception. These properties ensure the flavor performs reliably in formulations, balancing potency and compatibility without significant alteration upon exposure to heat during manufacturing.

FAQ

What is vanilla ice cream flavor and what does it taste like?
Vanilla ice cream flavor is a flavoring agent designed to replicate the characteristic vanilla taste found in ice cream. It presents a sweet, creamy aroma with warm and rich vanilla notes. The flavor can be derived from natural vanilla beans or produced synthetically, providing a consistent sensory profile that enhances dairy desserts and a broad array of flavored foods.
Where is vanilla ice cream flavor used and how is it sourced?
This flavor is widely used in the food industry, especially in flavored products such as ice cream, dairy desserts, confectionery, and baked goods. It occurs naturally in vanilla beans obtained through curing processes. Additionally, synthetic versions are manufactured to meet supply and consistency demands. Regulatory standards like FEMA (US) guide safe usage levels in various applications.
What are the safety considerations and regulations for vanilla ice cream flavor?
Vanilla ice cream flavor has no identified hazardous classifications under OSHA regulations (29 CFR 1910). No specific hazard or precautionary statements apply. Usage recommendations restrict application to flavored products and exclude fragrance uses. Toxicity information such as oral, dermal, or inhalation toxicity has not been fully determined, but established food safety evaluations support its widespread use under regulated limits.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name vanilla ice cream flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Vanilla
vanilla, creamy, dairy
General comment Vanilla ice cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vanilla ice cream flavor usage levels up to:
not for fragrance use.

Safety references

None found