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ginger lime flavor

Ginger lime flavor is a spicy tasting compound used primarily in various flavored products to impart a distinctive citrus-ginger note.

General Material Description

Ginger lime flavor is a complex flavoring agent characterized by a spicy and citrusy sensory profile combining the warmth of ginger with the fresh tanginess of lime. It is a synthesized or blended product designed to simulate the natural notes of both ingredients in a balanced manner. This flavor is widely used in the food and beverage industry to enhance or create new profiles in varied applications. Synonyms or similar concepts may include ginger-lime aroma or citrus ginger flavor. Its chemical composition may vary as it is a commercial flavor blend rather than a single pure compound. More details regarding its molecular specifics can be explored through the controlled-vocabulary link to PubChem. Production typically involves extraction or combination of key constituents from ginger and lime sources or their synthetic counterparts.

Occurrence, Applicability & Potential Uses

While ginger and lime constituents naturally occur in Zingiber officinale and Citrus aurantiifolia respectively, the ginger lime flavor itself is usually a manufactured blend rather than a naturally extracted entity. It is applied broadly across flavored products of all types, including beverages, confectionery, snacks, and culinary ingredients to provide a distinctive spicy-citrus note. Its usage is regulated under standards such as FEMA (US), which sets recommendations for its acceptable use levels in consumable products. The flavor enhances product appeal by imparting complexity and freshness, often combined with sweet or savory elements in formulations.

Physico-Chemical Properties Summary

The ginger lime flavor exhibits physico-chemical properties consistent with volatile flavor compounds, enabling it to volatilize easily to provide aroma and taste impact. Its solubility and stability depend on the specific constituents comprising the blend, commonly including terpenes, aldehydes, and phenolic compounds. These properties influence its formulation behavior, requiring compatibility with solvents, carriers, and the product matrix. The flavor is typically recommended for use at specific concentrations to maintain sensory quality without overpowering other components. Volatility ensures effective aroma release but necessitates proper storage conditions to preserve integrity.

FAQ

What is ginger lime flavor and what characterizes its sensory profile?
Ginger lime flavor is a formulated flavoring blend designed to impart a spicy and citrus sensory experience reminiscent of fresh ginger and lime. It combines the warm, pungent character of ginger with the tart, bright notes of lime. This flavor is used mainly to enhance the taste of food and beverage products by adding complexity and freshness.
How is ginger lime flavor used and where is it typically found?
This flavor is primarily used in flavored products spanning beverages, confectionery, snacks, and culinary ingredients. It is incorporated to provide a distinctive spicy-citrus note that appeals to consumers seeking vibrant taste profiles. Usage levels are guided by industry standards such as FEMA in the US, to ensure sensory effectiveness and product safety. It is not recommended for fragrance applications.
What safety considerations apply to the use of ginger lime flavor in products?
Currently, ginger lime flavor is not classified under hazardous substance regulations such as OSHA's Hazard Communication Standard in the US. No specific hazard or precautionary statements are noted. However, formal toxicity data are not determined, so usage is recommended only within specified industry guidelines and not for fragrance use. No regulatory restrictions or safety references have been identified at this time.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name ginger lime flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
ginger, lime
General comment Ginger lime

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for ginger lime flavor usage levels up to:
not for fragrance use.

Safety references

None found