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banana custard flavor

Banana custard flavor is a fruity flavor additive that imparts a distinctive banana custard note, primarily used in various flavored products without classified hazards.

General Material Description

Banana custard flavor is a synthetic or formulated flavoring agent designed to evoke the sweet, creamy, and fruity essence of banana custard. It typically presents as a liquid with a pronounced banana custard aroma that is recognized for its distinct fruity character. Common synonyms refer simply to the banana custard aroma or flavoring. This flavor is widely utilized in the food industry to enhance various flavored products, ranging from bakery items to confectionery. For chemical and structural data, relevant information can be accessed through the PubChem database. The compound is usually sourced through specialized flavor manufacturers that blend and balance aroma chemicals to achieve the signature banana custard profile.

Occurrence, Applicability & Potential Uses

Banana custard flavor is not naturally occurring but is engineered for use in a broad spectrum of flavored products, including beverages, candies, bakery goods, and dairy analogs. Its fruity and creamy aroma enhances product appeal by imparting aspects of ripe banana combined with custard’s smoothness. This flavoring agent adheres to industry safety standards and usage recommendations, such as those outlined by FEMA (US). Within these guidelines, it is applied exclusively in food flavoring, explicitly excluding fragrance use. The versatility allows formulators to integrate this flavor into diverse product types where a banana custard note is desired.

Physico-Chemical Properties Summary

The physico-chemical characteristics of banana custard flavor depend on its constituent aromatic compounds, selected for potent fruity notes and smooth creamy undertones. These typically include esters, aldehydes, and lactones that confer volatility and solubility compatible with flavor systems. The balance of these components influences its stability, miscibility in aqueous or lipid food matrices, and sensory persistence. Its formulation considerations include maintaining aroma integrity during processing and ensuring compatibility with other flavor ingredients. Safe handling is ensured by adherence to specified usage concentrations, although specific toxicity data remains undetermined.

FAQ

What is banana custard flavor and how is it characterized?
Banana custard flavor is a flavoring compound that mimics the scent and taste of banana custard, combining a pronounced fruity banana note with creamy custard nuances. It is primarily used to impart this sensory profile to food products. The flavor is typically formulated from a blend of aroma chemicals designed to replicate this combined aroma minus direct extraction from natural sources.
Where is banana custard flavor commonly used and what are its typical applications?
This flavor is commonly incorporated into a variety of flavored products such as beverages, baked goods, dairy alternatives, and confections. It is designed to enhance sensory appeal by contributing a familiar fruit-cream note. Its usage is regulated to align with food safety standards, and it is not intended for use in fragrance or cosmetic applications.
What safety considerations and regulatory guidelines apply to banana custard flavor?
Banana custard flavor has no classified hazards under OSHA's Globally Harmonized System (GHS) according to available data and presents no identified precautionary statements. Usage recommendations specify application solely in food products, excluding fragrance use. Regulatory frameworks such as FEMA (US) provide guidelines on safe usage levels, supporting its approved use as a flavoring ingredient. Toxicological data for oral, dermal, and inhalation exposure have not been fully determined.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name banana custard flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
banana, custard, fruity, creamy, dairy
General comment Banana custard

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for banana custard flavor usage levels up to:
not for fragrance use.

Safety references

None found