caraway flavor

General Material Information

Trivial Name

caraway flavor

None found

Publications by PubMed
Transfer of terpenes from essential oils into cow milk.
The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil.
Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
Mechanisms of the hypoglycaemic and immunopotentiating effects of Nigella sativa L. oil in streptozotocin-induced diabetic hamsters.
[Influence of spiced feed additives on taste of hen's eggs].
The hypoglycemic effect of Nigella sativa oil is mediated by extrapancreatic actions.
Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.

Wikipedia:

Material listed in food chemical codex

Flavor Type: Herbal
herbal, spicy, savory, minty, balsamic, carrot, carvone
General comment	Caraway


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavored products of all types
Recommendation for caraway flavor usage levels up to:
	not for fragrance use.

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf