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cinnamint flavor

Cinnamint flavor is a spicy aromatic compound primarily applied in flavored products, with no classified hazards under OSHA standards.

General Material Description

Cinnamint flavor is a synthetic or natural aromatic compound characterized by a distinct spicy note that combines elements reminiscent of cinnamon and mint. Its sensory profile is primarily spicy, making it a unique addition to flavor blends where warmth and freshness are desired. The compound is recognized under various synonyms related to its component aromas and is documented in chemical and flavor databases such as PubChem. It is typically derived through chemical synthesis or isolated from botanical sources combining cinnamon and mint extracts. The clear spicy characteristic gives this flavor application versatility across many food and beverage categories.

Occurrence, Applicability & Potential Uses

Cinnamint flavor does not commonly occur in nature in a free form but is designed to mimic natural spice and minty notes found in cinnamon and peppermint plants. It is predominantly applied in flavored products of all types to provide a spicy and invigorating aroma that enhances the sensory experience. These products range from confectionery and beverages to bakery items and dairy, where a combined cinnamon-mint flavor profile is desirable. Regulatory frameworks, such as the FEMA (US) standard for flavor ingredients, support its use as a flavoring agent with specific limitations ensuring consumer safety.

Physico-Chemical Properties Summary

Cinnamint flavor exhibits properties typical of aromatic flavor compounds with sufficient volatility to release its spicy scent under normal consumption conditions. Its physicochemical traits include a balance of chemical stability allowing incorporation into various matrices without significant degradation at ambient and moderate processing temperatures. The compound's solubility supports its dispersion into both aqueous and lipid food systems, facilitating broad formulation use. These factors combined influence its effectiveness as a flavoring agent, permitting consistent flavor impact in finished products.

FAQ

What is cinnamint flavor and what sensory characteristics does it have?
Cinnamint flavor is a compound that delivers a spicy sensory profile combining notes typical of cinnamon and mint. It is primarily used to impart a warm, invigorating flavor to a variety of food and beverage products. This flavor is recognized for its distinct spicy impression, providing a unique taste component that enhances the complexity of flavored formulations.
Where is cinnamint flavor used and how is it applied in products?
Cinnamint flavor is applied mainly in flavored products of all types, including confectionery, beverages, baked goods, and dairy products. Its usage is focused on adding a combined cinnamon and mint-like spiciness that complements other flavor ingredients. The flavor is typically used at recommended levels determined by regulatory guidelines to maintain the desired sensory effect without overpowering the product's overall profile.
What safety standards apply to cinnamint flavor and are there any usage restrictions?
Cinnamint flavor is not classified under hazardous categories according to OSHA (US) standards and lacks identified hazard statements or precautionary requirements. Its use is recommended only for flavoring and not for fragrance applications. No determined toxicity data exist currently for oral, dermal, or inhalation exposure. Compliance with flavor ingredient regulations such as FEMA (US) ensures its safe use within specified limits in consumer products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cinnamint flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
cinnamon, minty, spicy
General comment Cinnamint

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cinnamint flavor usage levels up to:
not for fragrance use.

Safety references

None found