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citron flavor

Citron flavor is a citrus-flavored compound used widely to impart a fresh, citrus note in various flavored products.

General Material Description

Citron flavor is a chemical flavoring agent that contributes a distinct citrus odor and taste, reminiscent of the citron fruit. It is classified as a flavor compound with organoleptic properties characterized primarily by a fresh citrus note, often described simply as 'citron'. This compound does not have extensive other trivial names but is recognized for its strong citrus sensory impact. It is typically derived or synthesized to replicate the natural aroma of the citron, a citrus fruit related to lemons and oranges. For further chemical detail, citron flavor is linked to the [ChEBI](https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:XXXXXX) controlled vocabulary entry, providing standardized information. Citron flavor is predominantly employed in flavoring various food and beverage products, enhancing their citrus character in a reliable and consistent manner.

Occurrence, Applicability & Potential Uses

Citron flavor naturally occurs as part of the complex mixture of volatile substances found in citron fruit peels. This flavor compound is utilized widely in the formulation of flavored products across food and beverage categories, providing a recognizable citrus note. Its usage enhances the sensory profile of confectionaries, beverages, and other consumables requiring citrus flavoring. According to FEMA (US) flavoring guidelines, citron flavor is authorized for such applications, with usage levels regulated to ensure consumer safety and product quality. It is not intended for fragrance or cosmetic applications, aligning with safety standards that focus strictly on flavoring use.

Physico-Chemical Properties Summary

Citron flavor exhibits typical properties of citrus-derived flavoring substances, contributing volatility and a pronounced fresh odor that dissolve well in food matrices. Its physical state and solubility characteristics support easy incorporation into various formulations, including aqueous and lipid mediums. The chemical stability of citron flavor under typical processing and storage conditions ensures its effectiveness in delivering the desired sensory attributes without significant degradation. These features make it an adaptable component in industrial flavoring practice, facilitating its use in complex flavor blends.

FAQ

What is citron flavor and what sensory characteristics does it have?
Citron flavor is a flavor compound known for its citrus sensory profile, closely resembling the aroma and taste of citron fruit. It imparts a fresh, citrus note to flavored products, contributing brightness and a distinct fruitiness. This natural citrus aroma makes it valuable in flavor formulation, especially where a lemon-like but unique citrus note is desired.
Where is citron flavor commonly used and how is it applied?
Citron flavor is mainly utilized in the flavoring of a wide range of food and beverage products to enhance their citrus character. It is incorporated into formulations that require a fresh citrus aroma and taste, such as confectionery items, fruit-flavored beverages, and other flavored goods. The flavoring is generally added at levels compliant with industry standards and is not intended for fragrance or cosmetic use.
What safety considerations and regulations apply to citron flavor?
Safety evaluations of citron flavor indicate no significant hazards under typical conditions of use. According to guidelines such as FEMA (US), citron flavor is approved for use in flavoring food products with recommended usage levels. Toxicity data are not fully determined; however, no hazard classifications or precautionary statements have been identified. Its use is restricted to flavoring purposes, with no authorization for fragrance application.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name citron flavor

Suppliers

Virginia Dare

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
citrus, lemon, rindy, bitter
General comment Citron

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for citron flavor usage levels up to:
not for fragrance use.

Safety references

None found