corn bread flavor

Corn bread flavor is a compound used to replicate the characteristic aroma and taste associated with corn bread. This flavor additive exhibits a sensory profile dominated by corn notes reflective of baked corn products. It is generally a complex blend designed to simulate the warm, slightly sweet essence typical of freshly baked corn bread. Synonyms include cornbread flavor and corn bread aroma. For chemical and structural details, it is linked to broader corn-derived flavor compounds listed on PubChem. The flavor is typically sourced through synthesis or extraction from corn components and incorporated into formulations to enhance or mimic corn bread sensory qualities in various flavored products.

Corn bread flavor occurs primarily in culinary contexts where the sensory impression of corn-based baked goods is desired. It finds applications across a range of flavored products including snacks, bakery items, and processed foods that benefit from a warm, corn-like aroma and taste. The flavor is used to impart or enhance cornbread-like sensory characteristics without requiring the actual use of bread or corn ingredients. Regulatory standards such as FEMA (US) govern its use in food flavorings to ensure safety and appropriate application levels. This flavor is not indicated for fragrance use, focusing instead on enhancing edible product formulations.

The physico-chemical properties of corn bread flavor are tailored to retain stability and sensory integrity within varied formulations. Typically, such flavors demonstrate moderate volatility to release aroma upon consumption while maintaining sufficient persistence to influence taste perception. The compound or blend is compatible with aqueous and lipid phases commonly encountered in food systems. Its stability under typical food processing conditions supports its use in baked goods and processed products. As a flavor additive, it does not exhibit significant hazards or reactive properties, allowing safe inclusion at recommended levels for sensory enhancement.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for corn bread flavor usage levels up to:
	not for fragrance use.

Safety references

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