We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

cranberry lime flavor

Cranberry lime flavor is a fruity taste applied to various flavored products, characterized by its distinct cranberry and lime notes.

General Material Description

Cranberry lime flavor is a complex flavor compound that combines the tartness of cranberry with the bright, citrusy notes of lime. It is classified as a flavor additive used to impart a fruity sensory profile in various products. The flavor typically appears as a clear or slightly colored liquid with a strong aroma reminiscent of cranberry and lime fruits. Key synonyms include cranberry lime taste or cranberry-lime flavoring. This flavor is linked chemically to fruit-derived esters and acids, contributing to its distinctive sensory character. It is often sourced through blending natural extracts or by synthetic formulation to achieve a consistent profile. For authoritative chemical information, see the PubChem database entry on fruit flavor compounds. Cranberry lime flavor is popular for use in beverages, confectionery, and culinary applications.

Occurrence, Applicability & Potential Uses

This flavor compound reflects the sensory qualities found naturally in cranberry fruits and lime citrus, both valued for their unique tart and fresh tastes. Cranberry lime flavor is applicable in flavored products of all types, such as soft drinks, candies, desserts, sauces, and other culinary items. The flavor enhances the consumer's sensory experience by combining sweet and sour fruit characteristics. Usage recommendations align with the FEMA (US) guidelines on flavor ingredients, emphasizing safe application in foods and beverages. Its versatility and broad appeal make it a common choice for formulating innovative fruit-flavored offerings in the food industry.

Physico-Chemical Properties Summary

Cranberry lime flavor exhibits physical and chemical properties influenced by its constituent components, including organic acids and esters. These constituents provide moderate volatility, which aids in the release of its characteristic aroma during consumption. The flavor's stability varies with storage conditions, generally maintaining profile integrity under typical usage temperatures and pH ranges of food products. Its solubility in aqueous and lipid phases supports formulation flexibility in diverse matrices. The balance of cranberry tartness and lime freshness results from a complex mixture that responds predictably to environmental factors, guiding its use in flavor design and product development.

FAQ

What is cranberry lime flavor and how is it characterized?
Cranberry lime flavor is a formulation combining the tartness of cranberries with the zesty brightness of lime. It is characterized by its fruity sensory profile, delivering a balance of sweet and sour notes reminiscent of both fruits. This flavor is often used in food and beverage products to provide a refreshing and distinctive taste experience.
Where is cranberry lime flavor commonly used and how is it sourced?
Cranberry lime flavor appears in a wide variety of flavored products including drinks, candies, and culinary foods. It is typically sourced through blending natural extracts from cranberry and lime fruits or manufacturing synthetic components that replicate their taste profiles. The flavor is adaptable to many applications due to its solubility and volatility characteristics.
Are there safety or regulatory considerations associated with using cranberry lime flavor?
Cranberry lime flavor is generally recognized as safe when used within recommended levels, particularly in foods and beverages. According to FEMA (US) guidelines, it is intended exclusively for flavoring purposes and not for fragrance use. No specific hazard or precautionary classifications have been documented under OSHA standards, indicating low risk in typical applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

General Material Information

Trivial Name cranberry lime flavor

Suppliers

Virginia Dare

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
cranberry, lime
General comment Cranberry lime

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cranberry lime flavor usage levels up to:
not for fragrance use.

Safety references

None found