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grapefruit orange flavor

Grapefruit orange flavor provides a citrus taste, commonly utilized in diverse flavored products without known safety hazards.

General Material Description

Grapefruit orange flavor is a flavoring compound characterized by a fresh citrus note combining elements of both grapefruit and orange. Its profile lends a tangy, bright taste typical of these citrus fruits, making it a versatile additive in numerous flavor formulations. This flavor falls within the category of complex flavor blends used extensively in the food and beverage industry to evoke a refreshing citrus sensation. Key synonyms include citrus blend flavor and citrus fruit essence. For further chemical reference, see its related PubChem entry. The flavor is typically derived through blending natural citrus extracts or synthesized aroma chemicals to replicate grapefruit and orange notes consistently.

Occurrence, Applicability & Potential Uses

This flavor reflects the sensory characteristics of citrus fruits, particularly grapefruit and orange, which naturally occur in various citrus species known for their distinctive aromas. Such flavors are primarily incorporated in flavored products of all types, from beverages and confectioneries to dairy and fine bakery products. Its use is governed under standards including FEMA (US), which oversees flavoring ingredient safety and classification. Grapefruit orange flavor functions to enhance or complement other flavor ingredients, providing a citrus tang that supports product appeal across multiple food categories.

Physico-Chemical Properties Summary

Grapefruit orange flavor generally exists as a complex mixture of odor-active compounds, contributing to its fresh and tangy citrus aroma. The mixture is formulated to be compatible with aqueous and lipid systems, allowing efficient dispersion in various product matrices. These compounds are typically volatile with moderate solubility in water and greater solubility in ethanol or oil bases, which aids flavor release and perception. Its stability depends on storage conditions, with susceptibility to oxidation or volatilization over time requiring packaging that limits air exposure. Such physico-chemical attributes are critical for optimizing flavor performance and shelf life in applications.

FAQ

What is grapefruit orange flavor and how is it characterized?
Grapefruit orange flavor is a sensory flavoring agent that combines the citrus characteristics of grapefruit and orange. It is typically described as having a bright, tangy, and fresh citrus note. This flavor is created either through blending natural extracts or using synthesized aroma compounds to emulate the characteristic taste and aroma of the two fruits. It is widely used to impart or enhance citrus profiles in various flavored products.
In what products and applications is grapefruit orange flavor typically used?
Grapefruit orange flavor is utilized in flavored products of all types, including beverages, confectioneries, dairy items, baked goods, and other food products requiring a citrus note. Its compatibility with different formulation bases allows it to serve as a versatile flavoring ingredient. Usage levels are formulated according to product requirements and regulatory guidelines, with clear recommendations that it is intended solely for flavoring purposes and not for fragrance use.
Are there any safety considerations or regulations governing the use of grapefruit orange flavor?
Grapefruit orange flavor currently shows no classification under hazardous substance regulations such as the OSHA Hazard Communication Standard in the United States. It is recommended for flavor use only, with no identified hazard or precautionary statements. Regulatory standards like FEMA (US) provide oversight on its safe use levels and applications. No specific toxicity data is determined for oral, dermal, or inhalation exposure, reflecting its general acceptance as a food flavoring. Users should consult relevant regulatory bodies to ensure compliance with local guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name grapefruit orange flavor

Suppliers

Virginia Dare

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
grapefruit, orange
General comment Grapefruit orange

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grapefruit orange flavor usage levels up to:
not for fragrance use.

Safety references

None found