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honey maple flavor

Honey maple flavor is a caramellic flavoring agent used to impart sweet honey and maple sensory notes in flavored products.

General Material Description

Honey maple flavor is a flavoring compound recognized for its sweet and caramellic sensory notes evocative of honey and maple syrup. It is frequently applied in food products to impart a rich, warm, and sweet flavor profile. Known synonyms are limited, but it is commonly designated descriptively rather than by strict chemical nomenclature. As a flavor agent, it contributes to the sensory diversity of complex formulations. Data linked to this material can be cross-referenced via PubChem for molecular information. This flavor is typically derived through controlled synthesis or natural extract blending to ensure consistency and desired organoleptic qualities.

Occurrence, Applicability & Potential Uses

Honey maple flavor is primarily encountered in manufactured food products aiming to replicate or enhance the sensory impression of honey and maple syrup. While it does not naturally occur in isolation, it mimics the characteristic notes of these natural substances. Its use is prevalent in flavored beverages, confections, baked goods, and dairy products. The flavor formulation aligns with guidelines such as FEMA (US), which governs the safety and application of flavoring substances in food. Usage adapts to flavor system requirements, focusing on achieving a caramellic sweetness without introducing unintended notes.

Physico-Chemical Properties Summary

This flavor compound exhibits characteristics typical of caramellic flavor agents, contributing sweetness and subtle roasted undertones in formulations. Its physical state and volatility are adjusted to optimize release and stability in finished products. The chemical properties ensure compatibility with diverse matrices, facilitating incorporation into aqueous or lipid phases without degradation. The absence of classified hazards allows flexibility in formulation, but precise concentration control is essential to maintain sensory balance. Thermal stability supports use in processes involving moderate heating, preserving flavor integrity.

FAQ

What is honey maple flavor and what sensory characteristics does it exhibit?
Honey maple flavor is a flavoring agent designed to replicate the sweet, caramellic sensory qualities associated with honey and maple syrup. It imparts a warm, rich note reminiscent of caramel and natural maple, enhancing the overall flavor profile of food products. This flavor is not a single compound but rather a blend formulated to achieve these characteristic sensory attributes.
Where is honey maple flavor typically used, and how is it applied in food products?
Honey maple flavor finds application across a broad spectrum of flavored products, including beverages, confections, bakery items, and dairy. It is typically incorporated into formulations to provide a distinct sweet and caramel-like note that enhances complexity. Usage levels are adjusted to match product requirements, enabling flavorists to achieve desired sensory outcomes while preserving stability and compatibility within the product matrix.
Are there any safety considerations or regulatory standards associated with honey maple flavor?
No specific hazards or regulatory restrictions have been identified for honey maple flavor according to OSHA's Hazard Communication Standard (29 CFR 1910) in the United States. Usage recommendations generally exclude fragrance applications but permit use in flavored products of all types. Regulatory frameworks such as FEMA (US) provide guidance on safe use levels and ingredient status, ensuring compliance with food safety standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name honey maple flavor

Suppliers

Virginia Dare

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
honey, maple, caramellic
General comment Honey maple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for honey maple flavor usage levels up to:
not for fragrance use.

Safety references

None found