loquat flavor

Loquat flavor is a chemical or natural flavoring agent that provides a distinctly fruity aroma reminiscent of the loquat fruit, a small yellowish fruit native to East Asia. Typically employed for imparting a sweet, fresh, and slightly tangy note, this flavor enriches a variety of formulated products. It is identified chemically without a singular molecular formula as it represents a mixture or extract rather than a single compound. This flavoring agent finds use in the food and beverage industry, especially for recreating tropical or orchard fruit profiles. A controlled-vocabulary link to its fruit source can be found in the PubChem database. The flavor is usually derived from natural extracts or synthesized to mimic the authentic scent of loquat fruit, and it is incorporated where a fresh fruity character is desired.

The loquat fruit occurs naturally in regions with subtropical to temperate climates, predominantly found in East Asia. Its flavor is extracted or recreated for various uses, chiefly in flavored food products including beverages, confectionery, and baked goods. The flavor's fruity character makes it suitable for blending in compound flavor formulations to enhance complexity and appeal. Under the FEMA (US) standard, it is generally recognized as safe for use in food flavorings in defined concentrations. However, it is important to note that loquat flavor is not recommended for fragrance applications and is primarily intended for edible products where a subtle tropical fruit note is desired.

Loquat flavor is characterized by its volatile constituents that contribute to a fresh and sweet fruity aroma associated with the loquat fruit. Its volatility and solubility properties allow it to integrate effectively into aqueous and lipid-based systems, making it compatible with a broad range of flavored product formulations. The flavor’s stability depends on its composition and storage conditions, as exposure to heat, light, or oxygen may cause degradation or loss of potency. Typically presented as a liquid extract or concentrate, it disperses readily and provides a clean fruitiness without overpowering other components. The absence of known significant hazards and its undefined toxicity profile suggest a favorable profile for controlled use in foods but not in fragrances.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for loquat flavor usage levels up to:
	not for fragrance use.

Safety references

None found