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maqui flavor

Maqui flavor is a natural berry taste derived from the maqui berry, used primarily to impart a distinctive fruity aroma in flavored products.

General Material Description

Maqui flavor is a natural flavoring compound extracted from the maqui berry, scientifically known as Aristotelia chilensis, a plant native to Chile. This compound exhibits a distinctive berry aroma, often described as rich and fruity, which reflects the sensory profile of the fresh berries. The flavor is recognized under several synonyms including maqui berry flavor, maquiberry flavor, and chilean wine berry flavor. It is commonly used to enhance and impart berry notes in a broad range of flavored products. More detailed chemical and compositional information can be found in the public domain databases such as the PubChem repository. Maqui flavor is typically obtained via extraction processes from fresh or dried berries, aligning with natural sourcing principles.

Occurrence, Applicability & Potential Uses

The maqui berry, native to the temperate rainforests of Chile, serves as the natural source of maqui flavor. This flavor exhibits applications across all types of flavored products, ranging from foods and beverages to confectioneries. Its natural berry profile makes it suitable for formulations seeking to replicate or enhance fruit notes. Regulatory frameworks such as FEMA (US) influence its use and acceptance in food flavoring applications, supporting safe usage when complying with recommended levels. Maqui flavor is not intended for fragrance uses and primarily contributes sensory qualities in edible contexts.

Physico-Chemical Properties Summary

Maqui flavor's physicochemical profile is largely influenced by the complex mixture of volatile compounds characteristic of the maqui berry. These compounds yield a pronounced berry aroma with sweet and tart notes. The flavoring agent is typically a liquid or semi-liquid extract, soluble in food-grade solvents, facilitating its incorporation in diverse formulations. The chemical stability and sensory performance can be affected by factors such as temperature and pH, which are critical to maintaining its berry character during processing and storage. The absence of defined toxicity or hazard classifications aligns with its use in food-grade applications, but specific compositional details can vary depending on extraction method and source material.

FAQ

What is maqui flavor and what are its primary sensory characteristics?
Maqui flavor is a natural flavoring derived from the maqui berry, Aristotelia chilensis, a fruit-bearing plant native to Chile. It is characterized primarily by a distinct berry aroma, noted for its rich and fruity sensory profile. This flavor is utilized to impart natural berry notes in various flavored products, reflecting the sensory nuances of the fresh berries.
How is maqui flavor sourced and where is it typically used?
Maqui flavor is sourced from the berries of Aristotelia chilensis through extraction processes that preserve the characteristic berry aroma. It occurs naturally in the fruits growing in Chilean ecosystems. The flavor finds widespread use in flavored products across the food and beverage industry. It is valued for its ability to enhance fruitiness without synthetic additives and is not intended for use in fragrances.
What safety information and regulations apply to maqui flavor usage?
According to current hazard classifications under OSHA's Hazard Communication Standard (29 CFR 1910), maqui flavor exhibits no identified hazards or precautionary requirements. Usage recommendations specify that it is safe for incorporation in flavored products when applied at appropriate levels, although it is not formulated for fragrance applications. No specific regulatory restrictions have been documented, but adherence to standards such as FEMA (US) guidelines ensures compliance in food flavoring use.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name maqui flavor
Short Description maquiberry flavor
Synonyms
  • maqui berry flavor
  • maquiberry flavor
  • chilean wine berry flavor
  • chilean wineberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
tart, berry, blackberry
General comment Maqui berry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for maqui flavor usage levels up to:
not for fragrance use.

Safety references

None found