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menthol mint flavor

Menthol mint flavor is a mentholic-tasting compound widely used as a flavor additive in various flavored products.

General Material Description

Menthol mint flavor is a synthesized flavor compound characterized by a distinctly mentholic taste profile, reminiscent of natural mint leaves. It is widely utilized in the flavor industry to impart a cool, refreshing sensation and minty aroma to food and beverage products. The compound is recognized under various synonyms related to menthol-derived mint flavors and is linked to controlled vocabulary entries such as PubChem. Typically, it is produced through chemical synthesis mimicking the natural constituents of peppermint and spearmint oils, enabling consistent sensory properties. Its clear to slightly hazy appearance and intense flavor potency require careful formulation to achieve the desired sensory effect.

Occurrence, Applicability & Potential Uses

Menthol mint flavor structurally and sensorially resembles components found in plants like Mentha piperita, occurring naturally in peppermint leaves. Commercially, this flavoring is extensively applied in flavored products of all types, including confectionery, beverages, chewing gum, and oral hygiene products. The typical usage is as a flavor additive to achieve cooling and minty notes without introducing the complex profile of whole peppermint oil. Guidelines such as FEMA (US) provide frameworks for evaluating the appropriate use levels and safety considerations for menthol-based flavor compounds in formulation. Its inability to serve as a fragrance limits its application strictly to flavor roles.

Physico-Chemical Properties Summary

Menthol mint flavor exhibits physical properties typical of menthol derivatives, including a solid or semi-solid state with a characteristic crystalline structure at room temperature. Its chemical stability under standard formulation conditions facilitates its use in diverse flavored matrices. The compound's volatility imparts brisk aromatic release, contributing to the cooling sensation experienced upon ingestion. Its solubility profile favors incorporation into ethanol, oils, and aqueous systems with suitable solubilizers, allowing versatility in formulation. The flavor's mentholic character results from its interaction with transient receptor potential (TRP) channels, which evoke the cooling perception. Temperature sensitivity requires controlled processing to maintain integrity and effect in final products.

FAQ

What is menthol mint flavor and how is it characterized?
Menthol mint flavor is a flavor additive known for its mentholic and refreshing sensory profile. It mimics the taste of natural mint by providing a cooling sensation associated with menthol compounds. Typically synthesized to provide consistent quality, this flavor is used to enhance a variety of products with a minty aroma and taste.
Where is menthol mint flavor commonly used and how is it applied?
Menthol mint flavor is applied across many flavored products including confectionery, beverages, and oral care items. It functions primarily as a flavoring ingredient rather than a fragrance and is incorporated to deliver a clean, cool mint taste. Usage levels are guided by flavor industry standards such as FEMA (US) to ensure effective sensory impact while maintaining safety.
What safety information is available for menthol mint flavor and under which regulations does it fall?
Currently, menthol mint flavor has no classified hazards according to the Globally Harmonized System (GHS) and no specific oral, dermal, or inhalation toxicity data is determined. It is recommended exclusively for flavor use, with no approval for fragrance use. Regulatory evaluation by bodies such as FEMA (US) ensures recommended usage levels are met, but comprehensive toxicology information remains limited.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name menthol mint flavor

Suppliers

Virginia Dare

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Mentholic
mentholic, minty
General comment Menthol mint

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for menthol mint flavor usage levels up to:
not for fragrance use.

Safety references

None found