canned peach flavor

Canned peach flavor belongs to the category of flavoring agents designed to reproduce the scent and taste of peaches preserved in syrup or juice. It typically presents a fruity sensory note closely aligned with the characteristic aroma of canned peaches, offering a sweet and mellow peach character. This flavor is often referred to by synonyms like peach essence or peach flavoring and is widely applied in the food and beverage industry. Detailed chemical constituents may vary depending on formulation or synthesis, but its principal role is to impart a recognizable peach aroma to a variety of products. For further chemical information, see its profile on PubChem. The flavor is usually derived through blending natural extracts or synthetic aroma chemicals to emulate the sensory profile of canned peaches.

This flavoring substance mimics the sensory profile of peaches as found in canned preparations rather than fresh fruit. It is commonly utilized in flavored products of all types, including beverages, confectionery, baked goods, and dairy products. Its usage aligns with standards for flavorings in food applications, where it contributes a consistent peach note irrespective of seasonal fruit availability. According to FEMA (US) flavoring guidelines, such marketed flavorings are intended for ingestion rather than topical or fragrance applications. This substance’s role in industrial formulations is to provide a stable and recognizable canned peach aroma and taste, thus enhancing consumer appeal and product differentiation.

The physical and chemical properties of canned peach flavor depend on its composite aroma chemicals and solvent base, often involving volatile esters, lactones, and aldehydes. These constituents combine to deliver the characteristic fruity note associated with canned peaches. Such flavor compounds typically possess moderate volatility, allowing effective aroma release upon consumption or product opening. Stability in various matrices varies: water-soluble preparations mix well in aqueous systems, while oil-based versions suit fat-containing foods. The absence of noted hazards suggests compatibility with standard food processing temperatures and conditions. The sensory impact of this flavor relies on precise balancing of constituent compounds to maintain the authentic canned peach profile over shelf life.

Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for canned peach flavor usage levels up to:
	not for fragrance use.

Safety references

None found