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sage flavor

Sage flavor is an herbal, floral, and woody flavoring agent used primarily in flavored products without classified hazards.

General Material Description

Sage flavor is a natural flavor compound characterized by an herbal, lavender-like, eucalyptus, camphoraceous, minty, balsamic, floral, and woody aroma profile. It belongs to the class of flavoring agents used to impart distinctive herbal notes in various food products. This flavoring extract is sometimes referred to by related terms connected to Salvia species. Sage flavor is typically derived from natural sources such as sage leaves or through selective extraction processes. For an authoritative chemical reference, see PubChem. This flavor ingredient is valued for its complexity and versatile sensory impact in culinary applications.

Occurrence, Applicability & Potential Uses

Sage flavor occurs naturally in plants of the Salvia genus, known for their aromatic properties. It is widely applied in flavored products of all types, including savory dishes, seasonings, and processed foods needing an herbal and woody character. Within the flavor industry, sage flavor integration follows guidelines such as the FEMA (US) standards for use levels and safety assessment. Its potential uses extend beyond food to some beverage formulations where herbal notes are desired. The flavor contributes complexity and enhances sensory appeal in various culinary formulations.

Physico-Chemical Properties Summary

The physico-chemical characteristics of sage flavor influence formulation stability and sensory performance. Its vapor pressure and solubility parameters affect dispersion in aqueous or lipid-based matrices. The herbal and camphoraceous notes derive primarily from volatile constituents that contribute to its distinct aromatic profile. These components typically display moderate volatility with balsamic and woody undertones that balance freshness and warmth. Its physicochemical traits support its use in complex flavor blends requiring consistent aroma persistence without dominating other ingredients.

FAQ

What is sage flavor and what sensory characteristics does it have?
Sage flavor is a natural flavoring agent derived from plants of the Salvia genus and related extracts. It is characterized by herbal, lavender, eucalyptus, camphoraceous, minty, balsamic, floral, and woody sensory notes. This complexity provides a distinctive aromatic profile that enhances the sensory properties of many food products.
Where is sage flavor used and how is it typically applied?
Sage flavor is commonly used in flavored products of all types, particularly in culinary applications requiring herbal or woody aroma profiles. It is incorporated in seasonings, savory dishes, and certain beverage formulations. Its use follows established industry guidelines such as those by FEMA (US), ensuring it contributes desired flavor characteristics without compromising safety.
Are there any safety regulations or usage restrictions associated with sage flavor?
Sage flavor has no known hazards classification under OSHA HCS (US) and presents no recognized hazard statements. Safety evaluations indicate no determined oral, dermal, or inhalation toxicities. It is recommended only for flavored products and not for fragrance use. Regulatory compliance is maintained by adhering to relevant standards such as FEMA (US) guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name sage flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Herbal
herbal, lavender, eucalyptus, camphoreous, minty, balsamic, floral, woody
General comment Herbal lavender eucalyptus camphoreous minty balsamic floral woody

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for sage flavor usage levels up to:
not for fragrance use.

Safety references

None found