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grapefruit lemon flavor

Grapefruit lemon flavor is a citrus-flavored compound commonly applied to various flavored products without identified hazards.

General Material Description

Grapefruit lemon flavor is a flavoring compound characterized by pronounced citrus notes reminiscent of both grapefruit and lemon. It belongs to the category of flavor compounds used extensively in the formulation of food and beverage products to impart a fresh, tangy, and zesty sensory experience. Also known simply as citrus blend flavor, this compound presents with an aroma and taste combining the bitter, slightly sharp qualities of grapefruit with the bright, acidic tones of lemon. Its composition aligns with common citrus flavors, widely documented in flavor chemistry databases such as PubChem. The flavor is typically derived through blending natural extracts or by synthesis and is utilized in many flavored products of all types, including beverages, confectionery, and culinary preparations due to its appealing citrus notes.

Occurrence, Applicability & Potential Uses

Grapefruit lemon flavor occurs primarily through blending natural citrus extracts or synthetic analogs designed to mimic the sensory profiles of grapefruit and lemon fruits. It finds application across a broad spectrum of flavored products, including beverages, candies, and savory foods, to deliver a distinct citrus character. The flavor's versatility makes it compatible with various formulations aiming for refreshing and tangy taste profiles. In regulatory contexts, grapefruit lemon flavor is typically addressed under standards such as FEMA (US), which governs the use of flavor compounds in food products. Its usage remains subject to levels appropriate for food flavoring, and it is generally not intended for fragrance applications.

Physico-Chemical Properties Summary

Grapefruit lemon flavor exhibits physicochemical properties typical of citrus flavor compounds, including volatility and solubility compatible with natural and synthetic flavor systems. Its aromatic profile stems from constituents structurally related to limonene and other terpenes, contributing to its fresh, citrus scent and flavor. The compound's chemical stability under standard conditions enables its incorporation into diverse product matrices without significant degradation. Its relatively low toxicity classification supports safe use within recommended dosage parameters. The physical state, evaporation rate, and miscibility influence its performance in liquid, solid, and emulsified formulations, guiding flavorists in optimizing sensory impact.

FAQ

What is grapefruit lemon flavor and what does it taste like?
Grapefruit lemon flavor is a compound used to impart a combined sensory profile of grapefruit and lemon to food and beverage products. It produces citrus aroma and taste notes characterized by the slightly bitter and tangy qualities of grapefruit alongside the fresh, acidic brightness of lemon. This blend creates a zesty and refreshing flavor experience commonly applied in flavored products.
Where is grapefruit lemon flavor commonly used and how is it obtained?
This flavor is widely incorporated in flavored products of all types, such as soft drinks, confectionery, and culinary items, to enhance citrus notes. Grapefruit lemon flavor is typically obtained through blending natural citrus extracts or synthesizing analogs that mimic the characteristic tastes and aromas of grapefruit and lemon fruits. Its broad compatibility with various food matrices makes it a popular choice for flavor formulation.
Are there specific safety considerations or regulations for grapefruit lemon flavor?
Grapefruit lemon flavor has no classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910), and no specific hazard or precautionary statements have been identified. It is generally recognized as safe when used appropriately in food flavoring applications. Regulatory oversight often references FEMA (US) standards for flavors, which guide acceptable use levels. Notably, this flavor is not recommended for fragrance use.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name grapefruit lemon flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
grapefruit, lemon
General comment Grapefruit lemon

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grapefruit lemon flavor usage levels up to:
not for fragrance use.

Safety references

None found