orange mango pineapple flavor

Orange mango pineapple flavor represents a composite flavoring agent combining the distinct tropical notes of orange, mango, and pineapple into one sensory profile. This flavor type typically appears as a liquid or concentrate used to impart a fruity and zesty aroma and taste to consumable goods. The sensory impression is dominated by tropical characteristics that evoke sweet and fresh fruitiness, making it versatile in a wide range of food and beverage products. Also known under the synonym 'orange-mango-pineapple flavor', it is commonly derived through blending of natural extracts or through the formulation of food-grade aroma chemicals. It is identified in databases such as PubChem, where information about related chemical compounds and sensory profiles can be found. This flavoring ingredient is popular in applications requiring a vivid tropical character, reflecting its source fruits’ globally recognized and appreciated profiles.

This flavor blend reflects the natural occurrence of its individual components—orange, mango, and pineapple—fruits that are widespread in tropical and subtropical regions. It is primarily applied in flavored products of all types, including beverages, confectionery, dairy, and baked goods, where a tropical note is desired. Orange mango pineapple flavor imparts a layered fruit complexity that enhances consumer appeal. Usage guidelines often reference standards such as FEMA (US) to ensure safe and effective application levels. The flavor is not intended for fragrance use and is specifically designed for taste enhancement in edible formulations. Its multifunctionality in food products arises from the complementary sensory contributions of its composite fruits, enabling formulators to create distinctive tropical flavor profiles.

While specific physico-chemical data for orange mango pineapple flavor can vary depending on the particular formulation, general characteristics relevant for formulation include its solubility in aqueous and some organic media, given its use in food products. The flavor typically exists as a liquid concentrate with a stable aromatic profile at standard room temperature and during typical food processing conditions. Its volatility, influenced by the constituent aroma compounds, dictates release and perception during consumption. The liquid form enables homogeneous integration into varied product matrices, while stability considerations ensure that the tropical notes retain their integrity without significant degradation or off-flavor development. Such properties allow flavorists to tailor orange mango pineapple flavor applications to balance intensity and persistence in different product environments.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for orange mango pineapple flavor usage levels up to:
	not for fragrance use.

Safety references

None found