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tangerine lemon flavor

Tangerine lemon flavor is a citrus-flavored compound used primarily in various flavored products.

General Material Description

Tangerine lemon flavor is a flavor compound exhibiting pronounced citrus characteristics, notably reminiscent of both tangerine and lemon. It appears as a flavoring agent designed to impart fresh citrus nuances within a variety of food and beverage applications. This compound is sometimes referred to synonymously as lemon tangerine flavor. Its sensory profile typically combines sweet, tangy, and bright aspects attributable to its tangerine and lemon notes. The compound is documented in flavor chemistry and linked through its standardized chemical identifiers in databases such as PubChem. Sourcing for such a flavoring may involve natural extracts or synthetic mixtures designed to replicate the key aroma characteristics of the citrus fruits it represents.

Occurrence, Applicability & Potential Uses

Tangerine lemon flavor occurs as a synthetic or blended flavor used extensively in flavored products of all kinds, including beverages, candies, and baked goods. Its bright citrus notes make it a versatile additive where a fresh, tangy flavor accent is desired. According to standards like FEMA (US), flavoring substances such as this are evaluated for their sensory contributions and safety for food use. The flavor’s presence enhances the overall appeal of formulations requiring citrus complexity without relying on natural fruit sources alone, providing consistent taste profiles across product batches.

Physico-Chemical Properties Summary

The physico-chemical properties of tangerine lemon flavor influence its performance within flavor formulations. As a citrus-flavored compound, it is characterized by volatility and solubility properties that facilitate its dispersion in aqueous and lipid food matrices. These attributes are critical in flavor release and perception dynamics. The compound’s stability under typical processing and storage conditions supports its application in various products. Its sensory impact depends on molecular interactions that amplify fresh, citrus perceptions, while its chemical nature typically allows compatibility with other flavoring agents and additives.

FAQ

What is tangerine lemon flavor?
Tangerine lemon flavor is a citrus-flavored compound used primarily to impart the combined sensory characteristics of tangerine and lemon. It serves as a flavoring ingredient that delivers fresh, tangy, and sweet citrus notes in various food and beverage products. It is also known by the synonym lemon tangerine flavor and is employed to replicate natural citrus aromas in formulations.
How is tangerine lemon flavor used and where does it commonly appear?
This flavor compound is utilized in a wide range of flavored products to provide citrus brightness and complexity. Common applications include beverages, confectionery, baked goods, and other consumables where citrus flavor enhancement is desirable. It is typically added at regulated usage levels to achieve a consistent and appealing sensory profile without relying solely on natural fruit extracts.
Are there regulatory or safety considerations for tangerine lemon flavor?
Tangerine lemon flavor is recognized within regulatory frameworks such as FEMA (US) for flavorings in food products. Safety data indicates no classified hazards under OSHA HCS standards, with no specific hazard or precautionary statements reported. Usage recommendations limit this compound to flavor applications only and exclude fragrance use. Comprehensive evaluations ensure it meets compliance requirements for intended food-industry uses.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name tangerine lemon flavor
Synonyms
  • lemon tangerine flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
tangerine, lemon
General comment Tangerine lemon

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for tangerine lemon flavor usage levels up to:
not for fragrance use.

Safety references

None found