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General Material Information

Trivial Name banana fractions

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Literature & References

None found
Publications by PubMed
Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes.
Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars.
A Ser/Thr protein kinase phosphorylates MA-ACS1 (Musa acuminata 1-aminocyclopropane-1-carboxylic acid synthase 1) during banana fruit ripening.
Banana (Musa sp. var. elakki bale) flower and pseudostem: dietary fiber and associated antioxidant capacity.
Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars.
Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography-mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile.
Sodium-hydrogen exchanger inhibitory potential of Malus domestica, Musa × paradisiaca, Daucus carota, and Symphytum officinale.
Characterization of an AGAMOUS-like MADS box protein, a probable constituent of flowering and fruit ripening regulatory system in banana.
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects.
Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions.
Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
Phytochemical screening and anticonvulsant studies of ethyl acetate fraction of Globimetula braunii on laboratory animals.
In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour.
Ripening influences banana and plantain peels composition and energy content.
Pattern of otitis externa in Kaduna Nigeria.
Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
Alterations in lipids & lipid peroxidation in rats fed with flavonoid rich fraction of banana (Musa paradisiaca) from high background radiation area.
Phenolics-rich fraction of Khaya senegalensis stem bark: antitrypanosomal activity and amelioration of some parasite-induced pathological changes.
Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel].
Central depressant activity of butanol fraction of Securinega virosa root bark in mice.
Diabetic therapeutic effects of ethyl acetate fraction from the roots of Musa paradisiaca and seeds of Eugenia jambolana in streptozotocin-induced male diabetic rats.
Partial purification of chlorophyll degrading enzymes from cavendish banana (Musa Cavendishi).
Fungus-elicited metabolites from plants as an enriched source for new leishmanicidal agents: antifungal phenyl-phenalenone phytoalexins from the banana plant (Musa acuminata) target mitochondria of Leishmania donovani promastigotes.
Imaging Tuberous Sclerosis: The Incremental Benefit of Three-Dimensional and Speckle Tracking Echocardiography.
Evaluation of the antipsychotic potential of aqueous fraction of Securinega virosa root bark extract in mice.
Characterization of resistant starch type III from banana (Musa acuminata).
Anticonvulsant activity of aqueous fraction of Carissa edulis root bark.
Isolation and characterization of the highly repeated fraction of the banana genome.
The effect of changes to MOLLI scheme on T1 mapping and extra cellular volume calculation in healthy volunteers with 3 tesla cardiovascular magnetic resonance imaging.
A novel antimicrobial flavonoid from the stem bark of Commiphora pedunculata (Kotschy & Peyr.) Engl.
Soluble and wall-bound phenolics and phenolic polymers in Musa acuminata roots exposed to elicitors from Fusarium oxysporum f.sp. cubense.
Flavonoids with antimicrobial activity from the stem bark of Commiphora pedunculata (Kotschy & Peyr.) Engl.
Composition, digestibility and application in breadmaking of banana flour.
Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study.
Constituents of Musa x paradisiaca cultivar with the potential to induce the phase II enzyme, quinone reductase.
Human atherosclerotic plaque lipid extract promotes expression of proinflammatory factors in human monocytes and macrophage-like cells.
Evaluation of terrestrial plants extracts for uranium sorption and characterization of potent phytoconstituents.
Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foods.
Paraoxonase 1 protects macrophages from atherogenicity of a specific triglyceride isolated from human carotid lesion.
Spectrofluorimetric assay method for glutathione and glutathione transferase using monobromobimane.
Identification and chromosomal localization of the monkey retrotransposon in Musa sp.
Evaluation of the ecotoxicological impact of the organochlorine chlordecone on soil microbial community structure, abundance, and function.
Phytochemical screening and antibacterial activities of Vernonia ambigua, Vernonia blumeoides and Vernonia oocephala (Asteraceae).
Rapid start-up of thermophilic anaerobic digestion with the turf fraction of MSW as inoculum.
Senescense: association of synthesis of Acid phosphatase with banana ripening.
Changes in the lipid composition of ripening banana fruits and evidence for an associated increase in cell membrane permeability.
Using Plant Source as a Buffering Agent to Manipulating Rumen Fermentation in an In vitro Gas Production System.
J/ψ elliptic flow in Pb-Pb collisions at √(s(NN))=2.76 TeV.
Transient elevation of serum 5-HIAA by dietary serotonin and distribution of 5-HIAA in serum protein fractions.
Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch.
The potent IgG4-inducing antigen in banana is a mannose-binding lectin, BanLec-I.
Increased levels of policosanol and very long-chain fatty acids in potato pulp fermented with Rhizopus oryzae.
Culture of five commonly used Acid-producing bacteria on banana pulp.
A novel antifungal protein of Bacillus subtilis B25.
Micro-scale anaerobic digestion of point source components of organic fraction of municipal solid waste.
Arp11 affects dynein-dynactin interaction and is essential for dynein function in Aspergillus nidulans.
Presence of higher alcohols as ferulates in potato pulp and its radical-scavenging activity.
A tribute to Dr. Frank I Tovey on his 90th birthday.
Influence of food intake on the enantiomeric composition of urinary salsolinol in man.
In vitro protection of umbilical cord blood-derived primitive hematopoietic stem progenitor cell pool by mannose-specific lectins via antioxidant mechanisms.
Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion.
Identification of profilin as an IgE-binding component in latex from Hevea brasiliensis: clinical implications.
Kinetics of cocaine in humans after intravenous and intranasal administration.
A plant metabolic activation system from Persea americana with cytochrome P450-dependent and peroxidase activities.
Superoxide dismutase in ripening fruits.
Sialic acid concentrations in plants are in the range of inadvertent contamination.
Reduction of the ion drive and rho*(theta) scaling of the neoclassical tearing mode.
Global and regional abnormalities of left ventricular diastolic filling in hypertrophic cardiomyopathy.
Two linear plasmids in mitochondria of Fusarium solani f. sp. cucurbitae.
Cloning and molecular characterization of the Hevea brasiliensis allergen Hev b 11, a class I chitinase.
Surgical management and indication of left ventricular retraining in arterial switch for transposition of the great arteries with intact ventricular septum.
Inhibition of intestinal metabolism of the antiviral ester prodrug bis(POC)-PMPA by nature-identical fruit extracts as a strategy to enhance its oral absorption: an in vitro study.

Other Information

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PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
banana
General comment Banana

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for banana fractions usage levels up to:
not for fragrance use.

Safety references

None found