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lingonberry flavor

Lingonberry flavor is a fruity aroma compound used primarily in a variety of flavored products to impart a distinct lingonberry note.

General Material Description

Lingonberry flavor is a sensory compound characterized by a fruity aroma reminiscent of the lingonberry fruit, known scientifically as Vaccinium vitis-idaea. This natural flavor, also referred to as foxberry flavor or cowberry flavor, is utilized to impart a distinct nature-derived fruity note in various flavored products. Lingonberry flavor is recognized for its bright, tart, and slightly sweet characteristics that enhance beverage, confectionery, and dairy product profiles. The compound's chemical and sensory properties have been documented in controlled-vocabulary sources such as PubChem. It is derived from natural extracts or synthesized to mimic the authentic fruit aroma for use in food and flavoring applications.

Occurrence, Applicability & Potential Uses

Lingonberry flavor occurs naturally in the lingonberry fruit, a member of the Vaccinium genus, which is native to boreal forests and Arctic tundra regions. Due to its distinctive fruity aroma, the flavor is incorporated into a wide range of food products, including beverages, confections, dairy items, and other flavored goods. Usage levels are guided by flavor standards to ensure sensory consistency and consumer acceptance. Regulatory frameworks such as FEMA (US) provide recommendations on safe application concentrations. Lingonberry flavor is not designated for fragrance use but is valued in the flavoring industry for its unique contribution to product aroma and taste profiles.

Physico-Chemical Properties Summary

The physico-chemical attributes of lingonberry flavor influence its performance in formulation matrices. Its fruity note is derived from volatile organic compounds that possess sufficient stability under typical food processing temperatures. The flavor demonstrates good solubility in various solvents used in flavor mixing, which facilitates its incorporation into aqueous and lipid-based systems. Its volatility enables the characteristic aroma to be perceived effectively, while chemical stability under ambient storage conditions ensures shelf-life longevity. These properties allow lingonberry flavor to remain organoleptically active throughout manufacturing and distribution processes, supporting product quality and consumer appeal.

FAQ

What is lingonberry flavor and what are its common synonyms?
Lingonberry flavor is an aromatic compound that imparts a fruity note characteristic of lingonberries, small red berries scientifically known as Vaccinium vitis-idaea. It is also commonly called foxberry flavor or cowberry flavor, reflecting regional names for the same fruit. The flavor is utilized in food formulation to recreate or enhance the sensory experience associated with the natural fruit. Its aroma is noted for a tart, fresh, and fruity character that is both distinctive and versatile in various applications.
How is lingonberry flavor used and where does it naturally occur?
Lingonberry flavor originates from the natural volatile compounds present in lingonberry fruit, which grows in northern boreal forests and tundra regions. It is applied primarily in flavored products across food and beverage industries such as confectionery, dairy, and soft drinks. Usage recommendations exclude fragrance applications and are typically defined by flavor safety guidelines like those from FEMA (US). The flavor enhances product profiles by adding a natural fruity aroma that complements other ingredients. Its compatibility with various food matrices makes it suitable for diverse formulation purposes.
What safety considerations and regulations apply to lingonberry flavor?
No classifications for hazards or specific precautionary statements have been identified for lingonberry flavor under the GHS framework, including standards such as 29 CFR 1910 (OSHA HCS). Safety data indicate no determined oral, dermal, or inhalation toxicity. It is approved for use in flavored products but not intended for fragrance applications. Regulatory bodies, including FEMA (US), provide guidance on usage levels to ensure consumer safety. Absence of formal hazard designations suggests a favorable safety profile when used within established parameters. Product developers should consult applicable regional regulations for compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name lingonberry flavor
Synonyms
  • foxberry flavor
  • cowberry flavor

Suppliers

Naturex

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
lingonberry, berry, fruity, tart, sour, cranberry
General comment Lingonberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for lingonberry flavor usage levels up to:
not for fragrance use.

Safety references

None found