leek flavor

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Trivial Name

leek flavor

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Literature & References

None found

Publications by PubMed
Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy men.
Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: an electronic-nose-based approach.
UV-B radiation impacts shoot tissue pigment composition in Allium fistulosum L. cultigens.
Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage.
Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assay.
Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.
Transgenic tobacco plants over expressing cold regulated protein CbCOR15b from Capsella bursa-pastoris exhibit enhanced cold tolerance.
Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test.
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere.
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
Hidden dangers in the kitchen: common foods toxic to dogs and cats.
Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps).
Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order.
Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.
Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion.
Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef.
The effect of systemic and ovarian infusion of glucose, galactose and fructose on ovarian function in sheep.
Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum).
Enhancement of glucose transport by selected plant foods in muscle cell line L6.
Pantoea allii sp. nov., isolated from onion plants and seed.
Development and analytical application of a glucose biosensor based on glucose oxidase/O-(2-hydroxyl)propyl-3-trimethylammonium chitosan chloride nanoparticle-immobilized onion inner epidermis.
Welsh onion attenuates hyperlipidemia in rats fed on high-fat high-sucrose diet.
Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
A putative novel transcription factor, AtSKIP, is involved in abscisic acid signalling and confers salt and osmotic tolerance in Arabidopsis.
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review.
Comparison of mono- and di-saccharides release in aqueous solutions by raw or fried dice of onion (Allium Cepa L.) bulbs using quantitative nuclear magnetic resonance (qNMR).
Energetics, relative stabilities, and size-dependent properties of nanosized carbon clusters of different families: fullerenes, bucky-diamond, icosahedral, and bulk-truncated structures.
Inner epidermis of onion bulb scale: As natural support for immobilization of glucose oxidase and its application in dissolved oxygen based biosensor.
Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile.
Doctor, my son is so tired... about a case of hereditary fructose intolerance.
Consumer sensory analysis of organically and conventionally grown vegetables.
Improved fructan accumulation in perennial ryegrass transformed with the onion fructosyltransferase genes 1-SST and 6G-FFT.
Fructan and free fructose content of common Australian vegetables and fruit.
Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs.
Developing fructan-synthesizing capability in a plant invertase via mutations in the sucrose-binding box.
Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Beta-sitosterol-3-O-beta-D-glucopyranoside: a eukaryotic DNA polymerase lambda inhibitor.
Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbits.
Dependence of arbuscular-mycorrhizal fungi on their plant host for palmitic acid synthesis.
Antioxidative and antihypertensive effects of Welsh onion on rats fed with a high-fat high-sucrose diet.
Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Allium cepa) in store.
Evaluation of carbohydrates in Pukekohe Longkeeper and Grano cultivars of Allium cepa.
QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes.
Flowering of Arabidopsis cop1 mutants in darkness.
The acute effects of exercise and glucose ingestion on circulating angiotensin-converting enzyme in humans.
Genomic organization of a novel root alliinase gene, ALL1, in onion.
Honey bee (Hymenoptera: Apidae) foraging in response to preconditioning with onion flower scent compounds.
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.
[Vitamin composition of wild onion species].
Antidiabetic and antioxidant effects of S-methyl cysteine sulfoxide isolated from onions (Allium cepa Linn) as compared to standard drugs in alloxan diabetic rats.
Effect of Allium cepa and Allium sativum feeding on glucose, glycogen, protein bands profile and phenol oxidase activity in Biomphalaria alexandrina.
Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.
The effect of glucose ingestion on endurance upper-body exercise and performance.
Production in vitro, on different solid culture media, of two distinct exopolysaccharides by a mucoid clinical strain of Burkholderia cepacia.
Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.).
Onion root water transport sensitive to water channel and K+ channel inhibitors.
Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.
Antioxidant activity of selected Indian spices.
3-Mercapto-2-methylpentan-1-ol, a new powerful aroma compound.
Mutagenicity of cooked hamburger is reduced by addition of onion to ground beef.
Quercetin glucosides interact with the intestinal glucose transport pathway.
Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus.
Absorption, metabolism and health effects of dietary flavonoids in man.
Antiplatelet activity in onion (Allium cepa) is sulfur dependent.
Effect of umami taste on pleasantness of low-salt soups during repeated testing.
Distribution of ricin within the mammalian para-aortic lymph node. II. Comparison of the localization, after intramuscular dosage of colloidal gold-labelled ricin in vivo, with in vitro binding characteristics of the native toxin.
Effect of fructo-oligosaccharides on intestinal microflora.
The genus Allium--Part 3.
The genus Allium. Part 2.
Radiation preservation of foods of plant origin. Part 2. Onions and other bulb crops.
An automated method for the determination of estrogens in pregnancy urine.

Other Information

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PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Onion
leek, alliaceous, onion cooked onion, sulfurous, vegetable
General comment	Leek

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for leek flavor usage levels up to:
	not for fragrance use.

Safety references

None found