spinach flavor

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Trivial Name

spinach flavor

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Literature & References

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Publications by PubMed
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
Biosynthesis of levan, a bacterial extracellular polysaccharide, in the yeast Saccharomyces cerevisiae.
Determination of trimethylamine in spinach, cabbage, and lettuce at alkaline pH by headspace solid-phase microextraction.
Preparation and proteomic analysis of chloroplast ribosomes.
RNA mimics of green fluorescent protein.
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach.
Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.
Purification and crystallization of the cyanobacterial cytochrome b6f complex.
Isolation of cytochrome b6f complex from grana and stroma membranes from spinach chloroplasts.
Quality control of photosystem II: FtsH hexamers are localized near photosystem II at grana for the swift repair of damage.
Descriptive analysis and U.S. consumer acceptability of 6 green tea samples from China, Japan, and Korea.
Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.
Structure of the c14 rotor ring of the proton translocating chloroplast ATP synthase.
Separation of thylakoid membrane proteins by sucrose gradient ultracentrifugation or blue native-SDS-PAGE two-dimensional electrophoresis.
Dietary sources of aldose reductase inhibitors: prospects for alleviating diabetic complications.
Proteomic analysis of multiprotein complexes in the thylakoid membrane upon cadmium treatment.
The importance of grana stacking for xanthophyll cycle-dependent NPQ in the thylakoid membranes of higher plants.
Altered utilization of N-acetyl-D-galactosamine by Escherichia coli O157:H7 from the 2006 spinach outbreak.
New insights on sucrose metabolism: evidence for an active A/N-Inv in chloroplasts uncovers a novel component of the intracellular carbon trafficking.
Consumer sensory analysis of organically and conventionally grown vegetables.
Transgenic cotton over-producing spinach sucrose phosphate synthase showed enhanced leaf sucrose synthesis and improved fiber quality under controlled environmental conditions.
The metabolic significance of octulose phosphates in the photosynthetic carbon reduction cycle in spinach.
Self-assembling peptide detergents stabilize isolated photosystem I on a dry surface for an extended time.
Multidimensional proteomic analysis of photosynthetic membrane proteins by liquid extraction-ultracentrifugation-liquid chromatography-mass spectrometry.
Maltose is the major form of carbon exported from the chloroplast at night.
Overexpression of the sucrose transporter SoSUT1 in potato results in alterations in leaf carbon partitioning and in tuber metabolism but has little impact on tuber morphology.
The thermodynamic analysis of protein stabilization by sucrose and glycerol against pressure-induced unfolding.
The folate precursor p-aminobenzoate is reversibly converted to its glucose ester in the plant cytosol.
Decreased Hill reaction rates and slow turnover of transitory starch in the obligate shade plant Panax quinquefolius L. (American ginseng).
Regulation of sucrose and starch synthesis in wheat (Triticum aestivum L.) leaves: role of fructose 2,6-bisphosphate.
Kinetic characteristics of chloroplast glucose transport.
Movement of the Rieske iron-sulfur protein in the p-side bulk aqueous phase: effect of lumenal viscosity on redox reactions of the cytochrome b6f complex.
Taste and food preferences as predictors of dietary practices in young women.
Spinach hexokinase I is located in the outer envelope membrane of plastids.
Parallel polarization electron paramagnetic resonance studies of the S1-state manganese cluster in the photosynthetic oxygen-evolving system.
The chloroplast envelope is permeable for maltose but not for maltodextrins.
Stabilization of oxygen evolution and primary electron transport reactions in photosystem II against heat stress with glycinebetaine and sucrose.
Satiety effects of spinach in mixed meals: comparison with other vegetables.
Cloning and expression analysis of sucrose-phosphate synthase from sugar beet (Beta vulgaris L.).
Relative importance of risk factors in bladder carcinogenesis: some new results about Mediterranean habits.
Expression of genes encoding the tobacco chloroplast phosphate translocator is not light-regulated and is repressed by sucrose.
The solute permeability of thylakoid membranes is reduced by low concentrations of trehalose as a co-solute.
Potato sucrose transporter expression in minor veins indicates a role in phloem loading.
Effects of different vegetables in mixed meals on glucose homeostasis and satiety.
Isolation and characterization of a sucrose carrier cDNA from spinach by functional expression in yeast.
ADPG formation by the ADP-specific cleavage of sucrose-reassessment of sucrose synthase.
31P NMR studies of spinach leaves and their chloroplasts.
Potential utilization of algal protein concentrate as a food ingredient in space habitats.
Cariogenicity of traditional African foodstuffs (maize, beans, sorghum, brown bread) on rat caries.
The relationship between the activities of the pentose phosphate pathway and glycolysis during early stages of floral induction in spinach.
Anion (and cation) requirements of the coupled electron flow in spinach thylakoids.
Factors contributing to inactivation of isolated thylakoid membranes during freezing in the presence of variable amounts of glucose and NaCl.
The effect of sucrose on the rate of de novo sucrose biosynthesis in leaf protoplasts from spinach, wheat and barley.
Kinetics of extraction of ferredoxin-nicotinamide adenine dinucleotide phosphate reductase from spinach chloroplasts.
The purification and properties of sucrose-phosphate synthetase from spinach leaves: the involvement of this enzyme and fructose bisphosphatase in the regulation of sucrose biosynthesis.
Metabolite levels during induction in the chloroplast and extrachloroplast compartments of spinach protoplasts.
Dicarboxylate transport across the inner membrane of the chloroplast envelope.
Factors affecting the ADP/O ratio in isolated chloroplasts.
Quantitative relationships between phosphorylation, electron flow, and internal hydrogen ion concentrations in spinach chloroplasts.
Maltose phosphate in isolated spinach chloroplasts.
Ultrastructural changes in in vitro ageing spinach chloroplasts.
Protein synthesis in isolated spinach chloroplasts: comparison of light-driven and ATP-driven synthesis.
Interaction of spinach leaf adenosine diphosphate glucose alpha-1,4-glucan alpha-4-glucosyl transferase and alpha-1,4-glucan, alpha-1,4-glucan-6-glycosyl transferase in synthesis of branched alpha-glucan.
Some photoreactions of spinach chloroplasts in sucrose syrup at high and low temperature.
Electron paramagnetic resonance signal II in spinach chloroplasts. II. Alternative spectral forms and inhibitor effects on kinetics of signal II in flashing light.
Two isoenzymes each of glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase in spinach leaves.
Intracellular location of nitrate reductase and nitrite reductase. I. Spinach and tobacco leaves.
Fat metabolism in higher plants. LV. Acetate uptake and accumulation by class I and II chloroplasts from Spinacia oleracea.
The interaction of N,N'-dicyclohexylcarbodiimide with the energy conservation systems of the spinach chloroplast.
Pigment systems and electron transport in chloroplasts. II. Emerson enhancement in broken spinach chloroplasts.
Soluble adenosine diphosphate glucose- -1,4-glucan -4-glucosyltransferases from spinach leaves.
The isolation of peroxisomes, mitochondria and chloroplasts from leaves of spinach beet (Beta vulgaris L. ssp. vulgaris).
Ferredoxin-activated fructose diphosphatase of spinach chloroplasts. Resolution of the system, properties of the alkaline fructose diphosphatase component, and physiological significance of the ferredoxin-linked activation.
Activation of CO 2 fixation in isolated spinach chloroplasts.
Heptulose synthesis from nonphosphorylated aldoses and ketoses by spinach transketolase.
Multiple forms of -1,4 glucan synthetase from spinach leaves.
Photosynthetic control in isolated spinach chloroplasts with endogenous and artificial electron acceptors.
Purification and separation of alpha- and beta-galactosidases from spinach leaves.
The biosynthesis of steryl glucosides in plants.
Isolation procedures affecting the retention of water-soluble nitrogen by spinach chloroplasts in aqueous media.
Galactolipid transformations and photochemical activities of spinach chloroplasts.
ADP-D-glucose:alpha-1,4-glucan alpha-4-glucosyltransferase of spinach leaves. Enzymatic synthesis of amylopectin-type polysaccharide in a two-enzyme system.
The subunit structure of the fructose diphosphate aldolase from spinach leaf.
Membrane permeability and internal volume as factors in ATP synthesis by spinach chloroplasts.
Dichroism in spinach chloroplasts.
Photosynthetic induction phenomena in spinach chloroplasts in relation to the nature of the isolating medium.
Osmotic behavior of spinach chloroplasts.
THE BIOSYNTHESIS OF STARCH IN SPINACH CHLOROPLASTS.
ADP-D-GLUCOSE: ALPHA-1,4-GLUCAN ALPHA-4-GLUCOSYLTRANSFERASE IN SPINACH CHLOROPLASTS.
Conversion of carbon-14 dioxide to starch glucose during photosynthesis by spinach chloroplasts.

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PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Green
green, vegetable, lettuce, leafy, herbal, grassy, earthy, sappy
General comment	Green vegetable lettuce leafy herbal grassy earthy sappy

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for spinach flavor usage levels up to:
	not for fragrance use.

Safety references

None found