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araza flavor

Araza flavor is a sour and acidic flavor compound with sensory notes similar to tomato and grape, mainly utilized in flavored products across diverse categories.

General Material Description

Araza flavor is a flavor compound characterized by a distinctive sour and acidic sensory profile reminiscent of tomato and grape notes combined with a subtle sandy nuance. This flavor is utilized to impart tartness and fruitiness in various food and beverage formulations. Also known under its trivial name, araza flavor is typically derived from natural or synthetic sources mimicking the taste of the Araza fruit, a tropical fruit species. Further chemical specifics and standardized references on this compound can be accessed through comprehensive chemical databases such as PubChem. Araza flavor is valued for its ability to enhance the complexity of sour-flavored products without imparting fragrance qualities.

Occurrence, Applicability & Potential Uses

Araza flavor occurs as a representation of the taste profile of the Araza fruit, known scientifically within tropical fruit species. Its practical applications center around its usage in flavored products of all types, where it delivers a sour and acidic taste reminiscent of tomato and grape. This flavoring aids in balancing sweetness and adding depth to food and beverage items. According to safety guidance under the OSHA hazard communication standard (US), araza flavor is recognized without classified hazards, aligning with its common use in consumables. Usage levels are prescribed for flavored products only, explicitly excluding fragrance applications, in keeping with regulatory recommendations to ensure appropriate and safe formulation.

Physico-Chemical Properties Summary

Araza flavor displays physico-chemical properties consistent with sour, acidic flavor compounds commonly used in the flavor industry. It exhibits sensory characteristics that include acidic sharpness and fruity undertones. Its solubility and stability parameters support integration into aqueous and mixed-flavor formulations, facilitating broad application across varied product types. The absence of identified hazards under OSHA standards suggests it does not possess significant reactive or toxicological properties under normal usage conditions, making it suitable for standard food-grade flavor formulations. Its sensory behavior dictates careful balancing in formulations to prevent overpowering sourness while maintaining intended organoleptic profiles.

FAQ

What is araza flavor and what are its sensory characteristics?
Araza flavor is a flavoring compound known for its distinctly sour and acidic taste, with sensory notes that resemble tomato and grape augmented by a subtle sandy nuance. It is used to impart tartness and fruit-like acidity in flavored food and beverage products. This flavoring mimics the taste profile of the Araza fruit, enhancing complexity and balance in sour-flavored items.
How is araza flavor used and in which products does it typically appear?
Araza flavor is primarily incorporated into flavored products of all types where a sour and acidic note is desired. It is suitable for food and beverage formulations requiring tartness that complements other fruit flavors. Usage guidelines specify application at levels appropriate for flavoring only, with no recommendation for use in fragrance formulations. Its application helps to balance sweetness and provide a fresh, tangy sensory effect.
What safety regulations and recommendations apply to araza flavor in product formulation?
Araza flavor is recognized under OSHA (US) hazard communication criteria without classification of hazard, indicating no identified risks in typical use. Safety information confirms that there are no established hazard or precautionary statements associated with this flavor compound. Recommendations limit usage to flavored products, explicitly excluding fragrance applications, ensuring compliance with safety guidelines and regulatory standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name araza flavor

Suppliers

Naturex

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sour
sour, acidic, tomato, grape, sandy
General comment Sour acidic tomato grape sandy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for araza flavor usage levels up to:
not for fragrance use.

Safety references

None found