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lucuma flavor

Lucuma flavor is a caramellic tasting compound used primarily in flavored products across diverse categories without classified safety hazards.

General Material Description

Lucuma flavor is a natural flavoring compound recognized for its pronounced caramellic sensory profile. Derived from the lucuma fruit, native to South America, this flavor imparts a sweet, rich taste reminiscent of caramel or maple syrup. Also known by synonyms related to the fruit name, lucuma flavor is utilized widely in culinary and beverage applications to enhance sweetness and depth without adding sugar. Its chemical structure and sensory characteristics contribute to its distinctiveness among natural fruit flavors. This flavor is linked within the PubChem database for detailed chemical information and sourcing is typically from extracts of the lucuma fruit or its concentrates.

Occurrence, Applicability & Potential Uses

Lucuma flavor naturally occurs in the lucuma fruit, which is indigenous to regions of the Andes in South America. Due to its appealing caramellic note, it finds applications in a wide range of flavored products, including dairy, confectionery, bakery, and beverages. The flavor is valued for adding complexity and a creamy sweetness that enhances product profiles. Regulatory frameworks such as FEMA (Flavor and Extract Manufacturers Association, US) provide guidance on usage levels to ensure safety and standardization in formulations. Its versatility makes it suitable for use in numerous food and beverage categories seeking natural and exotic flavor notes.

Physico-Chemical Properties Summary

Lucuma flavor presents physical properties consistent with flavor compounds derived from fruit extracts, typically existing as a liquid or semi-liquid with solubility compatible in aqueous and lipid systems depending on formulation. Its caramellic sensory profile is linked to underlying chemical constituents that confer sweetness and depth without volatility associated with some aroma compounds. These properties affect its stability, blending behavior in flavor formulations, and impact on the overall sensory perception. The compound lacks classified hazards under OSHA HCS standards, indicating favorable handling and usage parameters in flavor creation.

FAQ

What is lucuma flavor and how is it characterized?
Lucuma flavor is a natural flavoring agent extracted from the lucuma fruit, known for its distinctive caramellic taste. This flavor imparts a sweet, rich note reminiscent of caramel or maple syrup, making it popular in various flavored products. It enhances the sensory profile of foods and beverages without contributing sugar or calories.
In which products is lucuma flavor typically used and where does it originate?
Lucuma flavor originates from the lucuma fruit native to South America. It is widely used in flavored products including dairy, baked goods, confectionery, and beverages to provide a creamy, caramel-like sweetness. Its application spans many product categories seeking natural fruit-derived flavors.
What safety standards apply to lucuma flavor and what usage recommendations exist?
Lucuma flavor is not classified under any hazard category according to OSHA HCS 29 CFR 1910, indicating low safety concerns in general use. The FEMA (US) guidelines allow its use in flavored products only, and it is recommended not to be used for fragrance purposes. No specific restrictions or hazard statements have been identified, supporting its use within typical flavor formulation levels.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name lucuma flavor

Suppliers

Naturex

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
maple, caramellic, sweet, potato
General comment Lucuma

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for lucuma flavor usage levels up to:
not for fragrance use.

Safety references

None found