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salvia officinalis distillates

Salvia officinalis distillates are herbal aromatic extracts derived from sage, used primarily in cosmetic and fragrance formulations for their characteristic herbal scent.

General Material Description

Salvia officinalis distillates, commonly known as sage distillates, are aromatic herbal extracts derived from the leaves and flowering tops of the Salvia officinalis plant. These distillates present a characteristic herbal flavor profile often described as fresh, green, and somewhat woody. As natural products, they contain a complex mixture of volatile compounds responsible for their scent and flavor characteristics. Also referred to as sage distillates, these extracts are utilized within the fragrance and cosmetic industries. Links to chemical databases classify this material under natural aromatic plant extracts such as those found in PubChem. The distillates are typically obtained by steam distillation processes from the plant material harvested in controlled agricultural environments.

Occurrence, Applicability & Potential Uses

Salvia officinalis distillates naturally originate from the Salvia officinalis plant, a member of the Lamiaceae family widely distributed in the Mediterranean region. These distillates capture the essence of sage, a herb valued for its aromatic and flavor attributes. The application of these distillates is primarily centered on cosmetic and fragrance agents, where they contribute herbal and green aromatic notes. Although commonly utilized in perfumery and personal care products, these distillates are not recommended for flavoring use according to IFRA (Global) guidelines. Their herbal qualities make them suitable for formulations seeking natural or botanical character within a fragrance composition.

Physico-Chemical Properties Summary

Salvia officinalis distillates exhibit physical and chemical characteristics typical of natural herbal extracts obtained through steam distillation. They appear as clear to pale yellow liquids with a complex composition of monoterpenes, sesquiterpenes, and oxygenated compounds contributing to the herbal aroma. These distillates generally have moderate volatility, enabling effective dispersion in fragrance applications. Their solubility profile favors compatibility with alcohol-based solvents and oils used in cosmetic formulations. The chemical stability and volatility parameters influence formulation strategies where balancing aroma longevity and intensity is critical. No harmful components have been officially identified under OSHA HCS (29 CFR 1910) classifications, indicating a favorable safety profile under typical use conditions.

FAQ

What are Salvia officinalis distillates and what is their primary sensory characteristic?
Salvia officinalis distillates are aromatic extracts derived from the sage plant, known for their distinctive herbal scent. They capture the characteristic fresh, green, and woody notes of sage, which are valued in fragrance compositions and cosmetics. These distillates provide a natural herbal flavor profile without the presence of synthetic additives.
How are Salvia officinalis distillates typically sourced and used in industry?
These distillates are sourced by steam distillation from cultivated Salvia officinalis plants, primarily harvested in Mediterranean climates. Their application is focused on cosmetic and fragrance products where they enhance herbal and botanical notes. According to IFRA (Global) standards, these distillates are not intended for flavor use, reinforcing their role as aromatic components rather than food flavorings.
Are there any safety concerns or regulatory limitations associated with Salvia officinalis distillates?
No specific hazard classifications have been identified under OSHA HCS (US) regulations, and precautionary statements are not established. Usage within cosmetic and fragrance formulations complies with IFRA (Global) guidelines, which currently do not permit these distillates for flavor applications. Although formal toxicological data remains limited, standard industrial practice observes safe handling consistent with natural aromatic ingredients.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name salvia officinalis distillates
Short Description sage distillates
Synonyms
  • sage distillates

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Herbal
herbal, sage
General comment Herbal sage

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for salvia officinalis distillates flavor usage levels up to:
not for flavor use.

Safety references

None found