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creme brulle coffee flavor

Creme Brulle Coffee flavor provides a dairy coffee taste used in various flavored products with no classified hazards or precautionary statements.

General Material Description

Creme Brulle Coffee flavor is a specialized flavoring agent that blends rich dairy notes with a distinctive coffee aroma. It is designed to mimic the sensory profile of the classic crème brûlée dessert combined with coffee, offering a creamy, caramelized sweetness balanced by roasted coffee nuances. This flavor typically appears as a liquid or concentrate used in food and beverage formulations to deliver an authentic, indulgent note synonymous with the well-known dessert. Also referred to as crème brûlée coffee flavor, it is sourced primarily via perfumery and flavoring industry processes that combine natural and synthetic constituents for consistent sensory performance. The compound is indexed in controlled-vocabulary resources such as PubChem, facilitating standardized communication and usage in flavor development.

Occurrence, Applicability & Potential Uses

While not a naturally occurring compound, Creme Brulle Coffee flavor is widely applied in the flavoring industry to enhance various final food products, particularly confectionery, desserts, dairy items, and beverages. Its usage provides characteristic dairy sweetness and coffee undertones, appealing to consumers seeking specialty dessert profiles in processed goods. Regulatory frameworks such as FEMA (Flavor and Extract Manufacturers Association, US) guide its acceptance and concentration limits within food products. It is typically incorporated into formulations at levels that preserve sensory integrity without introducing safety concerns, emphasizing its role in flavored products of all types rather than fragrance applications.

Physico-Chemical Properties Summary

The physical and chemical characteristics of Creme Brulle Coffee flavor contribute to its stability and functional performance in formulations. It possesses solubility compatible with aqueous and lipid phases commonly found in food matrices, enabling versatile incorporation. Its sensory properties are primarily governed by volatile constituents that remain stable under typical processing temperatures below 100 degrees Celsius. The absence of classified hazards reflects favorable chemical stability and low volatility under use conditions. This flavor requires careful formulation to optimize its creamy, roasted profile while maintaining homogeneity and shelf stability within diverse product types.

FAQ

What is Creme Brulle Coffee flavor?
Creme Brulle Coffee flavor is a flavoring blend designed to replicate the creamy, caramelized notes of the traditional crème brûlée dessert combined with coffee aroma. It is used primarily as a food flavoring ingredient to impart a dairy coffee taste in various edible products.
Where is Creme Brulle Coffee flavor commonly used and how is it applied?
This flavor is applied in a broad range of flavored products, including confections, dairy-based goods, and beverages where a rich, creamy coffee profile is desired. It typically appears in formulations as a flavor concentrate or liquid suitable for integration into both aqueous and fatty food matrices.
Are there any safety or regulation concerns associated with the use of Creme Brulle Coffee flavor?
According to available safety data, Creme Brulle Coffee flavor carries no classified hazards under OSHA standards and does not require specific precautionary measures for typical usage levels. Regulatory compliance follows standards such as FEMA (US), permitting its use in flavored products while excluding fragrance applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name creme brulle coffee flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Dairy
creamy, caramellic, coffee, sugar burnt sugar
General comment Creme brulle coffee

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for creme brulle coffee flavor usage levels up to:
not for fragrance use.

Safety references

None found