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mango bush flavor

Mango bush flavor is a fruity ingredient that provides a mango-like aroma and taste, commonly used in various flavored products without identified safety hazards.

General Material Description

Mango bush flavor is a fruit-derived flavoring agent characterized by a distinctly fruity aroma reminiscent of mango. This flavor material is recognized for its ability to reproduce the tropical and sweet notes typical of mango fruit, making it valuable for use in a variety of flavor formulations. Also known by its trivial name, it belongs to the broader category of fruit flavors and is commonly employed to enhance the sensory quality of food and beverage products. Its composition involves natural and synthetic components that contribute to its mango-like sensory profile. For controlled vocabulary reference, see its corresponding entry in PubChem. This flavor is typically sourced by extraction or synthesis based on mango-related aromatic compounds, supporting its application in flavor creation.

Occurrence, Applicability & Potential Uses

Although mango bush flavor is not a naturally occurring substance in a pure form, it imitates the odor compounds found in mango fruit, which belongs to the genus Mangifera. The flavor ingredient finds extensive application across flavored products of all types, including beverages, confectionery, dairy, and bakery items. Its sensory profile enhances formulations requiring fruity and tropical notes, providing a mango character without using the whole fruit. According to FEMA (US) guidelines for flavor ingredients, it is suitable for such uses, with no current restrictions indicated for food flavors. The flavor’s versatility supports its use as a key note in tropical and exotic flavor blends, enriching product appeal.

Physico-Chemical Properties Summary

The physico-chemical properties of mango bush flavor are influenced by its complex blend of aroma-active molecules responsible for fruity mango odors. These compounds typically exhibit moderate volatility, enabling effective odor perception at low concentrations. The flavor material tends to be liquid at room temperature and soluble in common flavor solvents such as ethanol and propylene glycol, facilitating its incorporation into diverse product matrices. Its stability under formulation conditions is adequate for many applications; however, exact thermal and photostability data are generally specific to individual components. The overall properties allow flexible usage in aqueous and lipid media, contributing to consistent flavor delivery.

FAQ

What is mango bush flavor and what sensory characteristics does it have?
Mango bush flavor is a flavoring substance designed to replicate the fruity and tropical aroma associated with mango fruit. It delivers a mango-like scent and taste, which is characterized by sweet, juicy notes typical of the mango. This flavor is primarily used to impart or enhance mango characteristics in various food and beverage formulations, contributing a natural and appealing fruity profile.
In which products is mango bush flavor commonly used and how is it applied?
This flavoring agent is commonly incorporated into a wide range of flavored products including beverages, confectioneries, dairy products, and bakery items. It is added in small amounts to formulations to deliver the desired fruity mango note. Mango bush flavor can be blended with other flavor ingredients to create complex tropical or exotic flavor profiles. It is not intended for fragrance use and should be applied following industry guidelines for food flavorings.
Are there any safety considerations or regulatory guidelines for mango bush flavor?
Mango bush flavor has no identified hazards or classification under OSHA’s Hazard Communication Standard (29 CFR 1910) and no precautionary statements have been established. There is no determination available for oral, dermal, or inhalation toxicity. The flavor is recommended strictly for use in flavored products and not for fragrances. Currently, there are no specific restrictions or regulatory concerns reported, but users should always comply with local and regional food safety regulations such as those outlined by FEMA (US) when using this flavor ingredient.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name mango bush flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
mango
General comment Mango

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mango bush flavor usage levels up to:
not for fragrance use.

Safety references

None found