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nutty coffee flavor

Nutty coffee flavor is a flavor compound providing a coffee note with nutty characteristics, commonly used in flavored products of various types.

General Material Description

Nutty coffee flavor is a flavoring compound characterized by its coffee sensory note enriched with a nutty undertone. It belongs to the class of flavored compounds used to replicate or enhance coffee aroma profiles in various products. The compound is appreciated for imparting a distinctive roasted, warm character reminiscent of freshly brewed coffee with a subtle nutty quality. This flavor is also recognized by its common name 'nutty coffee flavor' and is utilized widely in the flavor industry to provide depth and complexity. For chemical-specific information, references such as the PubChem database can be consulted. Generally, this flavor additive is derived through synthetic means or extracted from natural sources related to coffee and nut aromas.

Occurrence, Applicability & Potential Uses

Nutty coffee flavor occurs naturally in roasted coffee beans and certain roasted nuts, contributing to their characteristic aroma. In industrial applications, it is used extensively to flavor a wide range of edible products, including beverages, confectionery, bakery items, and dairy desserts. Due to its versatile sensory profile, it enhances the complexity and intensity of coffee-flavored goods and complements nut-flavored confections. Regulations governing its inclusion typically follow flavor safety standards such as FEMA (US), where usage levels are assessed to ensure compliance with flavoring ingredient safety. Nutty coffee flavor is not recommended for fragrance use and is primarily targeted at imparting appealing sensory effects in food and drink.

Physico-Chemical Properties Summary

Nutty coffee flavor exhibits physico-chemical properties that enable its integration into flavored products effectively. It is a volatile compound with an aroma profile stable under typical food processing conditions, such as mild heating or mixing. The compound’s solubility in lipid and aqueous phases allows it to be formulated in diverse matrices, although the exact partition behavior depends on the product composition. Its stability under normal storage conditions preserves its sensory attributes over time. The absence of significant hazards or reactivity supports its safe use in flavor formulations. These properties collectively facilitate consistent performance in delivering the signature coffee and nutty sensory impressions in complex product blends.

FAQ

What is nutty coffee flavor and how is it characterized?
Nutty coffee flavor is a flavor compound known for its coffee aroma complemented by nutty sensory notes. It mimics the smell and taste of roasted coffee with an added roasted nut impression. This flavor is used to impart a warm, slightly sweet, and roasted character in food and beverage products, enhancing their organoleptic appeal.
Where is nutty coffee flavor commonly used and how is it sourced?
This flavor is widely applied in flavored products of all types, such as beverages, baked goods, and confections. It may be synthesized or derived from natural extracts containing roasted coffee or nut aromas. The flavor’s properties allow it to blend well within diverse food matrices, making it a versatile choice for product developers.
Are there safety or regulatory concerns associated with nutty coffee flavor?
Current safety data indicate no classified hazards under OSHA (US) GHS labeling, and no specific precautionary measures are necessary for its use in flavored products. It is important to note that nutty coffee flavor is not recommended for fragrance applications. Compliance with FEMA (US) flavor usage guidelines and other relevant standards ensures regulatory adherence.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name nutty coffee flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
nutty, coffee
General comment Nutty coffee

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for nutty coffee flavor usage levels up to:
not for fragrance use.

Safety references

None found