We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

honey date flavor

Honey date flavor is a sweet, honey-like taste enhancer used primarily in a wide range of flavored products.

General Material Description

Honey date flavor is a flavor compound characterized by a sweet taste reminiscent of honey and ripe dates. It is used extensively as a flavoring agent to impart a natural, sweet, and fruity note with subtle honey undertones. Also known by the trivial name honey date, it combines sensory qualities that enhance the palatability of various food and beverage products. This flavor is typically synthesized or derived from natural sources and is available for use in the flavor industry. For reference to its chemical nature, see PubChem. Its primary sensory note is sweet honey date, making it suitable where a warm, sugary flavor is desired.

Occurrence, Applicability & Potential Uses

Honey date flavor does not naturally occur in significant quantities but is formulated to replicate the characteristic sweet profile of honey combined with date fruit notes. Its applicability spans a broad array of flavored products, including beverages, confectionery, bakery, and dairy items. Due to its pleasant sweetness, it serves to enhance flavor complexity without adding calories or sugars. According to FEMA (US) flavor inventory guidelines, honey date flavor is recommended strictly for flavored products and is not intended for fragrance applications. This compliance ensures usages meet established regulatory safety criteria for food flavoring compounds.

Physico-Chemical Properties Summary

The physico-chemical characteristics of honey date flavor influence its suitability in diverse formulations. It generally exhibits good solubility in aqueous and some lipid matrices, facilitating its incorporation in both water-based and fatty products. Its volatility and stability profiles allow it to maintain integrity during typical processing conditions such as baking or pasteurization. The flavor's chemical stability under varying pH and temperature ranges supports its versatility. These properties contribute to predictable sensory performance and shelf-life in complex product systems, making it a reliable choice for flavor enhancement.

FAQ

What is honey date flavor and what sensory notes does it provide?
Honey date flavor is a flavoring compound designed to imitate the natural sweet taste of honey combined with the fruity nuances of dates. It provides a prominent sweet profile characterized by warm, sugary notes typical of honey alongside the rich, slightly fruity undertones of date fruit. This combination offers a unique sweet flavor that can enhance the sensory experience of various products.
In what types of products is honey date flavor commonly used and how is it applied?
Honey date flavor is widely used in flavored products of many types, including beverages, confectionery, bakery, and dairy products. It is applied as a food flavoring additive to impart sweetness and complexity without adding sugars or calories. Its solubility and stability enable formulation into both liquid and solid products, typically at levels recommended by flavor safety guidelines such as FEMA (US). It is not intended for use in fragrance or cosmetic products.
Are there any safety considerations or regulations associated with honey date flavor?
Honey date flavor has no classified hazards according to OSHA HCS standards in the United States. No specific hazard or precautionary statements apply to its use. Regulatory guidance from FEMA (US) indicates that it is approved for use as a flavor ingredient in foods but not for fragrance applications. Toxicity data specific to this flavor have not been fully determined, so adherence to recommended usage levels ensures safe incorporation in food products. There are no known restrictions or additional safety concerns documented.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

General Material Information

Trivial Name honey date flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sweet
honey, date
General comment Honey date

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for honey date flavor usage levels up to:
not for fragrance use.

Safety references

None found