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milk powder flavor

Milk powder flavor is a milky aroma compound used to impart dairy notes in flavored products without classified hazards.

General Material Description

Milk powder flavor is a compound used extensively to introduce a distinctive milky note to food and beverage formulations. It belongs to the class of flavoring agents known for enhancing dairy and creamy sensory profiles. Typically, it provides a natural and rich 'milky' aroma that can simulate the aroma of dried milk powder. Also referenced under synonyms like milky flavor, this flavor type is a key ingredient for products that aim to replicate the nuances of milk without using liquid dairy directly. More detailed chemical information and identifiers can be found on PubChem. Milk powder flavor is usually sourced through synthetic or natural extraction processes designed to capture the characteristic volatile components of actual milk powder.

Occurrence, Applicability & Potential Uses

This flavor occurs as a mimic of the aromatic profile found in dried milk powder, reflecting the typical dairy notes associated with this nutritional ingredient. It finds widespread applicability in a variety of flavored products, including confectionery, bakery, dairy alternatives, and other food and beverage categories requiring a milky characteristic. Regulatory guidance such as FEMA (US) standards governs usage levels focusing on flavor applications exclusively. Milk powder flavor is formulated to enhance product sensory appeal where authentic dairy notes are desired without adding moisture or dairy solids, supporting innovation in formulation and consumer preference for creamy sensory traits.

Physico-Chemical Properties Summary

Milk powder flavor exhibits properties consistent with volatile dairy aroma compounds, typically characterized by a balance of aldehydes, ketones, and lactones contributing to its milky olfactory signature. Its physical form is generally liquid or semi-liquid at room temperature and is miscible in various flavor bases and solvents commonly used in food formulation. The compound's sensory effectiveness depends on concentration and matrix interaction, while its chemical stability requires consideration of storage conditions to prevent degradation or off-note development. Its volatility and aroma intensity support its application in small quantities for flavor enhancement without significantly altering the product's physical or chemical structure.

FAQ

What is milk powder flavor and what sensory characteristics does it have?
Milk powder flavor is a flavoring compound formulated to provide the characteristic aroma of dried milk. It is primarily recognized by its milky sensory note, replicating the creamy and dairy-related olfactory profile associated with milk powder. This flavor ingredient helps in achieving natural milk-like aroma qualities in various food and beverage products.
In what products is milk powder flavor used and how is it applied?
Milk powder flavor is used in a wide range of flavored products including bakery, confectionery, dairy alternatives, and beverages that require a milky aroma. It is typically incorporated in small quantities to enhance the dairy notes without adding moisture or solids. The flavor is applied during product formulation and must comply with recommended usage levels, focusing on flavor enhancement rather than fragrance applications.
Are there safety or regulatory considerations related to milk powder flavor?
Milk powder flavor has no classified hazards according to OSHA HCS (29 CFR 1910) and lacks required precautionary statements or hazard pictograms. Usage recommendations specify levels appropriate for flavored products only, excluding fragrance purposes. While no specific toxicological data are determined, it is handled under general flavor ingredient safety standards and regulated globally by frameworks such as FEMA (US).

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Info
Wisconsin Milk Marketing Board

Other Information

Wikipedia:View

General Material Information

Trivial Name milk powder flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Milky
milky
General comment Milky

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for milk powder flavor usage levels up to:
not for fragrance use.

Safety references

None found