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roasted pork flavor

Roasted pork flavor is a meaty flavor compound mimicking roasted pork, used widely in flavored products with no classified hazards under OSHA standards.

General Material Description

Roasted pork flavor is a flavoring compound characterized by its meaty, roasted pork aroma and taste. It is known under synonyms such as 'roast pork flavor natural' and 'browned pork type flavor'. This compound simulates the sensory experience of roasted pork meat, contributing depth and savory notes to various food products. The flavor is typically used in flavored products across multiple food categories. Its chemical identity and further data are documented in authoritative databases such as PubChem. Roasted pork flavor is commonly derived through processes that capture or synthesize natural roasted meat profiles, aligning with culinary and food technology standards.

Occurrence, Applicability & Potential Uses

Roasted pork flavor occurs primarily as a manufactured flavor additive designed to replicate the sensory properties of cooked pork meat. It is applied extensively in flavored products of all types, enhancing savory, meat-like notes in formulations. Its use supports product development in processed foods, seasoning blends, and other culinary applications requiring a roasted, meaty flavor impression. Usage guidelines typically exclude fragrance applications, adhering to recommendations related to food flavoring. Compliance with relevant standards, such as FEMA (US), informs its acceptability and concentration limits in edible products.

Physico-Chemical Properties Summary

The physicochemical properties of roasted pork flavor influence its performance in flavor formulations. These properties include its volatility, stability under thermal processes, and solubility characteristics relevant to food matrices. The flavor compound’s capacity to impart a persistent roasted pork aroma depends on its molecular structure, allowing effective integration in complex food systems. Stability under processing conditions ensures maintained flavor quality, while its compatibility with other flavor components supports balanced sensory profiles in end products.

FAQ

What is roasted pork flavor and how is it characterized?
Roasted pork flavor is a flavor compound designed to mimic the taste and aroma of roasted pork meat. It presents a meaty and cooked pork sensory profile that is used to enhance various flavored products. Known also as 'roast pork flavor natural' or 'browned pork type flavor,' it provides a roasted and savory note often sought in food formulations requiring authentic meat flavor impressions.
In what types of products is roasted pork flavor commonly used?
Roasted pork flavor is typically incorporated into a wide range of flavored food products. It is utilized to add meaty and roasted character to sauces, snacks, prepared meals, and seasoning blends. Its application is recommended in food flavoring rather than fragrance use, ensuring it aligns with culinary purposes. The compound's stability and sensory impact make it suitable for various processing conditions.
Are there any safety considerations or regulations associated with roasted pork flavor?
According to classification under 29 CFR 1910 (OSHA HCS), roasted pork flavor has no identified hazards or precautionary statements, indicating no classified risks in its use. Recommendations specify that it is intended solely for flavored products and exclude applications in fragrances. While no specific regulatory restrictions were found, adherence to relevant standards such as FEMA (US) and general food safety regulations is advised to ensure appropriate usage levels and product compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name roasted pork flavor
Synonyms
  • roast pork flavor natural
  • browned pork type flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Meaty
roasted, pork, meaty
General comment Roasted pork

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for roasted pork flavor usage levels up to:
not for fragrance use.

Safety references

None found