We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

toasted cumin flavor

Toasted cumin flavor is a spicy, roasted aroma used to impart characteristic cumin notes in various flavored products.

General Material Description

Toasted cumin flavor is a flavoring ingredient derived to replicate the spicy, warm, and roasted aroma of cumin seeds subjected to heat treatment. It is characterized by a pronounced spicy note typical of roasted cumin, providing depth to flavor formulations. Known also as roasted cumin flavor, it is used as a taste enhancer in various food products. This compound is linked to its chemical profile listed in databases like PubChem. The flavor is typically obtained through thermal processing or extraction from natural cumin seeds, providing a more intense and rounded profile compared to raw cumin extracts.

Occurrence, Applicability & Potential Uses

Toasted cumin flavor originates from the thermal treatment of cumin seeds that enhances their natural spicy and warm notes by chemical transformations such as Maillard reactions. It finds application in a broad range of flavored products, including savory foods, snacks, sauces, and seasoning blends, where a roasted cumin characteristic is desired. The flavor can significantly influence aromatic profiles and is utilized to enrich culinary formulations. Use levels and safety considerations are guided by standards such as FEMA (US), which addresses flavor ingredient applications in food products.

Physico-Chemical Properties Summary

The physico-chemical properties of toasted cumin flavor result from the complex mixture of volatile compounds generated during roasting, such as aldehydes, ketones, and pyrazines that contribute to its spicy and warm character. These properties influence the flavor's volatility, solubility, and stability in formulations. Its profile makes it compatible with various food matrices, allowing its consistent incorporation to achieve the desired sensory effect. The absence of hazardous classification and volatility parameters supports its use in food flavoring.

FAQ

What is toasted cumin flavor and what are its sensory characteristics?
Toasted cumin flavor is a flavoring compound that mimics the spicy, warm, and roasted aroma typical of cumin seeds processed by heat. It imparts a distinctive spicy note with a rich roasted character, often described as warm and earthy. This flavor is used to add depth and complexity to culinary applications, enhancing the sensory appeal of food products that benefit from cumin's signature aroma.
Where is toasted cumin flavor typically used and how is it sourced?
This flavoring is primarily used in a variety of flavored food products, such as snacks, sauces, seasoning blends, and savory dishes that require the characteristic roasted cumin aroma. It is sourced either through thermal processing of natural cumin seeds or via extraction methods that emphasize roasting-induced compounds. The flavor is valued for its ability to deliver a consistent and intense spicy note in diverse food formulations.
What safety standards and usage recommendations apply to toasted cumin flavor?
Toasted cumin flavor is not classified as hazardous under the OSHA Hazard Communication Standard (29 CFR 1910) in the United States, indicating no recognized health hazards at typical usage levels. It is approved for use in flavored food products with guidance from FEMA (US) standards. Usage is recommended exclusively for edible products and not for fragrance applications, ensuring adherence to safety protocols in food flavoring contexts.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name toasted cumin flavor
Synonyms
  • roasted cumin flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
toasted, cumin
General comment Toasted cumin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for toasted cumin flavor usage levels up to:
not for fragrance use.

Safety references

None found