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toasted coriander flavor

Toasted coriander flavor is a herbal sensory compound used to impart a roasted coriander note in flavored products across various categories.

General Material Description

Toasted coriander flavor is a flavoring compound characterized by a distinct herbal and roasted coriander sensory note. It functions as a flavor additive used to enhance the complexity and depth of taste profiles in a variety of products. Its synonyms include roasted coriander flavor, reflecting similar sensory properties achieved through processing. The compound is derived from coriander, a common culinary spice obtained from the seeds of the coriander plant (Coriandrum sativum). This natural origin links it to a well-documented herbaceous aroma and flavor profile. More detailed chemical information is available through databases such as PubChem. Typically, toasted coriander flavor is incorporated into formulations where a warm, herbal character is desired, contributing to the overall sensory appeal without introducing hazardous effects.

Occurrence, Applicability & Potential Uses

Toasted coriander flavor occurs naturally as a component of coriander seeds when subjected to heat processing such as roasting or toasting. In biological terms, coriander seeds contain essential oils that develop characteristic aroma compounds upon thermal treatment. The flavor is widely utilized in the formulation of flavored products of all types, including food and beverage items, where a rich herbal and toasted note is required to complement the overall flavor profile. According to the FEMA (US) standards for flavoring substances, toasted coriander flavor is applied solely as a flavor ingredient and is not designated for use in fragrances. This reflects its targeted functionality and consumption safety assessment within regulated flavoring frameworks.

Physico-Chemical Properties Summary

The physico-chemical attributes of toasted coriander flavor influence its behavior in formulations. The roasting process modifies volatile compounds, enhancing thermal stability and producing a distinctive herbal aroma. These alterations affect solubility, volatility, and interaction with other flavor components, facilitating its integration into complex flavor blends. The compound exhibits good stability at typical formulation temperatures and provides consistent sensory impact without necessitating special handling. Its chemical characterization underpins reliable performance in diverse matrices, although exact molecular data may vary depending on the specific preparation method. These properties support its use in flavor development, notably when a warm, toasted characteristic is sought.

FAQ

What is toasted coriander flavor and how is it characterized?
Toasted coriander flavor is a flavor compound derived from coriander seeds subjected to roasting or toasting, producing a herbal sensory note with enhanced warmth. It is also known as roasted coriander flavor and is used to impart a distinctive, herbal, and toasted aroma in various flavored products. This flavor is appreciated for its contribution to the complexity and richness of taste profiles.
In which products is toasted coriander flavor used and how is it regulated?
This flavor is employed in flavored products of all types where a herbal and roasted coriander note is desired. It is utilized exclusively in flavor formulations and not in fragrance applications, as specified by FEMA (US) standards. The usage levels are defined to suit food products, ensuring compatibility and consumer safety during application.
What are the safety considerations associated with toasted coriander flavor?
According to the Globally Harmonized System criteria per 29 CFR 1910 (OSHA HCS), toasted coriander flavor has no classified hazards or required precautionary statements. Toxicity data including oral, dermal, and inhalation routes have not been determined. Its application is recommended only in flavoring contexts, with no indications or restrictions regarding toxicity, but standard safety practices in handling flavoring substances should be observed.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name toasted coriander flavor
Synonyms
  • roasted coriander flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Herbal
toasted, coriander
General comment Toasted coriander

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for toasted coriander flavor usage levels up to:
not for fragrance use.

Safety references

None found