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toasted fennel flavor

Toasted fennel flavor imparts an anise-like aroma and taste characteristic of roasted fennel, widely used to enhance flavored products.

General Material Description

Toasted fennel flavor is a flavoring compound that reproduces the sensory characteristics of roasted fennel seed, predominated by an anise-like aroma with warm, sweet undertones. It is a derived flavor additive commonly used to impart a toasted, aromatic note in various food and beverage applications. The compound is synonymous with toasted fennel aroma and is referenced in flavor chemistry contexts as related to the volatile profiles of fennel (Foeniculum vulgare). This flavor can be chemically analyzed and is catalogued in databases such as PubChem, where its properties and safety data can be explored. Its sourcing is typically from natural or synthetic roasting of fennel extracts or through chemical synthesis mimicking the roasted seed’s volatiles.

Occurrence, Applicability & Potential Uses

Toasted fennel flavor originates biologically from roasted fennel seeds, a spice widely used in culinary traditions across Mediterranean and Asian cuisines. This flavor compound replicates the roasted seed’s profile and is applicable in flavored products of all types, including baked goods, sauces, confectionery, and savory snacks. Its use enhances complexity and depth in formulations. Regulatory acceptance for this flavor often aligns with FEMA (US) standards, which oversee flavoring substances in food applications. There are no specific hazard classifications for toasted fennel flavoring, supporting its inclusion within flavor formulations at recommended usage levels.

Physico-Chemical Properties Summary

The key physicochemical properties of toasted fennel flavor relate to its volatile composition dominated by aromatic ethers and phenylpropanoids that confer its characteristic anise and toasted notes. It is typically a liquid or concentrated extract with solubility suitable for incorporation into aqueous or lipid-based food matrices. The thermal stability of this flavor allows it to endure mild heating during processing without significant degradation, preserving its sensory qualities. Its chemical profile lacks classified toxicological hazards under OSHA regulations, indicating its relative stability and suitability for flavor application under controlled conditions.

FAQ

What is toasted fennel flavor and what are its sensory characteristics?
Toasted fennel flavor is a flavoring agent derived from roasted fennel seeds, characterized by a warm, sweet, and anise-like aroma and taste. It recreates the sensory aspects of fennel after roasting, producing a distinctive and aromatic profile widely appreciated in culinary uses. This flavor offers a complex blend of sweet and savory notes associated with toasted spices.
How and where is toasted fennel flavor typically used?
This flavor is predominantly used in flavored products of all types, such as baked goods, sauces, confectionery, and savory snacks. It is applied to enhance the roasted, anise-like notes in diverse formulations. Typically, its usage levels are established according to food safety guidelines, and it is not intended for fragrance purposes. Toasted fennel flavor can be incorporated into both natural and processed products to enrich flavor complexity.
What safety standards and regulations apply to toasted fennel flavor, and are there any known hazards?
Toasted fennel flavor has no classified hazards under OSHA’s Hazard Communication Standard (29 CFR 1910) and contains no required precautionary or hazard statements. It is usually regulated under standards such as FEMA (US). Safety data indicate no determined oral, dermal, or inhalation toxicity from available sources. Usage recommendations exclude fragrance applications and focus on food flavoring, supporting its safe application within specified usage levels. Users should refer to local regulations and ingredient specifications for compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name toasted fennel flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Anise
toasted, fennel
General comment Toasted fennel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for toasted fennel flavor usage levels up to:
not for fragrance use.

Safety references

None found