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monterey jack cheese flavor

Monterey jack cheese flavor is a cheesy sensory additive used primarily to impart the taste of monterey jack cheese in various flavored products.

General Material Description

Monterey jack cheese flavor is a sensory ingredient designed to replicate the distinctive cheesy flavor of monterey jack cheese, a mild, semi-hard cow's milk cheese originating from California. This flavor additive typically presents as a concentrated aromatic or liquid form that can be incorporated into various food formulations to provide a characteristically creamy and subtly tangy cheese note. Also known by simple descriptors such as cheese flavor or monterey jack flavor, it is valued for its ability to enhance or simulate cheese taste profiles in products without adding the actual dairy ingredient. The compound is linked through its chemical profile to natural cheese aroma compounds, accessible through sources like PubChem. Sourced mainly via extraction or synthesis of key odor-active compounds identified in monterey jack cheese, this flavoring finds use in food industry applications requiring a clean, consistent cheese taste.

Occurrence, Applicability & Potential Uses

Although monterey jack cheese flavor is not a naturally occurring single compound, it is formulated to mimic the aroma and taste notes found in the traditionally produced cheese made from cow's milk. It reflects a profile influenced by fermentation and enzymatic processes within the cheese matrix. This flavor additive is applicable in a wide range of flavored products, including snack foods, ready meals, and cheese-flavored sauces or seasonings. According to standards such as FEMA (US), it is intended exclusively for use in food items and is not designed for fragrance or topical applications. Its utility lies in providing a recognizable cheesy taste where real cheese addition is impractical due to cost, stability, or formulation constraints.

Physico-Chemical Properties Summary

Monterey jack cheese flavor presents as a flavoring substance often delivered in liquid or concentrated form containing volatile organic compounds responsible for cheesy sensory notes. Its physicochemical properties, including volatility, solubility, and stability, influence how it integrates into complex food matrices. The balance of lactones, sulfur compounds, and short-chain fatty acids modulates the flavor intensity and release during consumption. These properties necessitate consideration during formulation to maintain flavor integrity, especially under thermal processing or pH variations typical in food manufacturing.

FAQ

What is monterey jack cheese flavor and how is it characterized?
Monterey jack cheese flavor is a food additive designed to replicate the distinctive taste of monterey jack cheese. It is characterized by a mild, creamy, and cheesy aroma reflecting the natural dairy product's sensory profile. This flavor is produced by blending key aroma compounds found in the cheese through extraction or synthesis, resulting in an ingredient that delivers the recognizable cheese intensity without using the physical cheese itself.
Where is monterey jack cheese flavor commonly used and how is it applied?
Monterey jack cheese flavor is commonly used in various flavored food products, including snack seasonings, processed foods, and condiment blends. It is added during food processing to impart or enhance the cheesy taste, especially where incorporating actual cheese is not feasible. Usage is recommended exclusively in flavored edible products, with no applications in fragrances or cosmetics, and usage levels depend on product formulation needs to achieve desired flavor impact.
What safety regulations and usage guidelines apply to monterey jack cheese flavor?
According to safety assessments such as those referenced by OSHA (US) and guidelines within FEMA (US), monterey jack cheese flavor is not classified as hazardous and does not carry specific hazard or precautionary labeling requirements. Usage recommendations specify application in food products only, with no approval for fragrance or topical use. Toxicity data remain not fully determined; however, no known adverse hazards have been identified. Users should comply with regional food additive regulations and adhere to best practice levels to maintain safety and product quality.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Info
Wisconsin Milk Marketing Board

Other Information

Wikipedia:View

General Material Information

Trivial Name monterey jack cheese flavor

Suppliers

Kerry

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy
General comment Monterey jack cheese

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for monterey jack cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found