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cotija cheese flavor

Cotija cheese flavor is a cheesy-tasting additive used to impart the distinctive taste of cotija cheese in a variety of flavored products.

General Material Description

Cotija cheese flavor is a flavoring compound designed to mimic the distinctive taste of cotija cheese, a hard Mexican cheese known for its salty and tangy cheesy notes. This organoleptic property classifies it mainly as a cheesy flavor with sensory characteristics closely matching the original natural cheese. The flavor is utilized primarily as a food additive in various flavored products to provide an authentic cheese profile. Cotija cheese flavor belongs to the class of dairy-derived or dairy-inspired flavor compounds and can be chemically linked within controlled-vocabulary databases such as PubChem. It is typically sourced or synthesized to achieve a stable and reproducible flavor suitable for food industry applications.

Occurrence, Applicability & Potential Uses

Cotija cheese flavor reproduces the taste of cotija cheese, which naturally occurs as a ripened hard cheese made from cow’s milk primarily in Mexico. This flavor compound is applied broadly in the formulation of flavored products, ranging from snacks to sauces, to convey a strong cheesy character reminiscent of cotija cheese. It is valuable in enhancing savory food profiles and is referenced in regulatory contexts such as FEMA (US) guidelines for flavor ingredients, ensuring compliant usage levels. Its potential uses extend to any product where a cheesy note is desired without incorporating actual dairy, supporting versatility in flavor engineering and product development.

Physico-Chemical Properties Summary

While specific chemical data for cotija cheese flavor are not detailed here, typical physicochemical traits influence its application in food formulations. These include a stable profile under usual processing temperatures and good solubility or dispersibility in food matrices, allowing uniform flavor distribution. The compound’s sensory potency permits effective flavoring at low concentrations without affecting texture or appearance. Its stability during storage and under different pH conditions is critical for maintaining product quality. Absence of defined hazard classifications supports its safe use when applied according to recommended practices.

FAQ

What is cotija cheese flavor and how is it characterized?
Cotija cheese flavor is a flavor additive formulated to reproduce the distinctive cheesy and salty taste of cotija cheese, a traditional Mexican hard cheese. It is characterized primarily by its cheesy sensory note that mimics the original dairy product. This flavor is used to impart a recognizable cheese profile in various food products without the need for the actual cheese.
Where is cotija cheese flavor used and how is it applied in products?
Cotija cheese flavor is utilized in a wide range of flavored products including snacks, sauces, and savory items where a cheesy taste is desired. It enables food manufacturers to replicate the cotija cheese sensory experience in formulations, enhancing product flavor profiles. The flavor is incorporated in small quantities to achieve the intended taste effect while maintaining safety and stability under processing and storage conditions.
What safety regulations and usage recommendations apply to cotija cheese flavor?
According to OSHA HCS (29 CFR 1910) classifications, cotija cheese flavor carries no identified hazards, with no specific precautionary requirements. It is recommended solely for use in flavored food products and not for fragrance applications. No formal restrictions or safety concerns have been documented, supporting its status as a safe food flavor additive when used as directed. Users should still follow relevant regional regulations such as FEMA (US) guidance for flavor ingredient applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name cotija cheese flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy
General comment Cotija cheese

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cotija cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found