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apple cinnamon strudel flavor

Apple cinnamon strudel flavor is a spicy-flavored additive used to impart the sensory notes of apple and cinnamon strudel in flavored products.

General Material Description

Apple cinnamon strudel flavor is a complex flavoring blend designed to replicate the characteristic taste of the traditional apple cinnamon strudel dessert. It typically features a spicy aroma profile reflective of cinnamon combined with fruity apple notes, imparting a warm and sweet sensory experience. This flavor is primarily composed of food-grade flavor compounds and can include natural and synthetic constituents tailored to deliver the desired taste profile. It is also known by synonyms such as 'apple cinnamon pastry flavor' in various flavor catalogs. For technical reference, it may be linked via flavor chemistry databases but does not correspond to a single chemical entity. The flavor is generally used as an additive in flavored products, derived from a combination of aroma chemicals associated with apple and cinnamon notes.

Occurrence, Applicability & Potential Uses

Apple cinnamon strudel flavor is applied extensively in the beverage, confectionery, and bakery sectors to reproduce the familiar sensory characteristics of the strudel dessert. It does not naturally occur in biological systems but is formulated from compounds that do, including cinnamaldehyde from cinnamon bark and esters mimicking apple volatiles. This flavoring is suitable for a diverse array of flavored products, often enhancing baked goods, soft drinks, and sweets. Regulatory bodies such as FEMA (US) oversee flavoring substances, ensuring that formulations comply with applicable standards for food safety and labeling during usage. Its use according to relevant guidance ensures the desired sensory effect without compromising product quality or consumer protection.

Physico-Chemical Properties Summary

The apple cinnamon strudel flavor blend exhibits physicochemical attributes largely dependent on its constituent aroma chemicals, including volatility and solubility suited for incorporation into aqueous and lipid food matrices. The physical state is typically liquid at ambient temperature, facilitating ease of blending. The individual compounds contributing to the flavor possess physicochemical properties such as moderate vapor pressure and varying degrees of hydrophobicity, which influence the flavor release and perception in finished products. Thermal stability varies, with some components susceptible to degradation at elevated temperatures beyond typical food processing ranges. These characteristics inform the flavor's optimal handling, storage, and incorporation strategies within formulations.

FAQ

What is apple cinnamon strudel flavor?
Apple cinnamon strudel flavor is a complex aroma profile created to simulate the taste notes of the apple cinnamon strudel pastry. It mainly exhibits spicy and sweet characteristics derived from cinnamon and apple aroma compounds. This flavor additive is utilized in various food and beverage products to impart a warm, fruity, and spicy sensation reminiscent of the dessert. It is a formulated blend rather than a single chemical substance.
How and where is apple cinnamon strudel flavor commonly used?
This flavor blend is commonly applied in the manufacturing of flavored products such as bakery items, confections, and beverages. It enhances these products by providing a characteristic apple and cinnamon dessert aroma and taste. The flavor is typically added in small amounts during formulation to achieve the desired sensory impact while complying with flavor usage recommendations.
Are there regulatory or safety considerations for using apple cinnamon strudel flavor?
Apple cinnamon strudel flavor is generally considered safe for use in flavored food products according to regulatory standards such as FEMA (US). Safety data indicate no specific hazard classifications or required precautionary statements. However, it is not intended for fragrance use and should be applied within recommended usage levels to ensure compliance with food safety regulations. Manufacturers should consult relevant regulatory guidelines and conduct safety assessments when incorporating this flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name apple cinnamon strudel flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
apple, cinnamon, spicy, bread baked, sweet
General comment Apple cinnamon strudel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for apple cinnamon strudel flavor usage levels up to:
not for fragrance use.

Safety references

None found