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apricot cream flavor

Apricot cream flavor is a fruity flavoring agent combining apricot and creamy notes, widely used in various flavored products without identified safety hazards.

General Material Description

Apricot cream flavor is a synthetic or natural flavoring compound designed to replicate the combined sensory impression of fresh apricots and creamy notes. This flavor agent is recognized for its distinct fruity character that evokes ripe apricot fruit enhanced by a smooth, milky undertone. Known synonyms include apricot creme flavor and apricot cre8me flavor. The compound is commonly used to enhance a variety of flavored products, imparting a sweet, fresh apricot aroma coupled with a creamy softness. While specific chemical identifiers for this flavor are not standardized, its profile aligns with flavoring substances listed in PubChem and other chemical databases. It is generally derived through blending natural extracts or synthetic aroma chemicals tailored to mimic apricot and dairy cream sensory qualities.

Occurrence, Applicability & Potential Uses

Apricot cream flavor is utilized primarily in the food and beverage industry to impart a combined apricot and creamy taste and aroma. This flavor appears in confections, dairy products, baked goods, beverages, and other edible products where apricot notes complemented by creamy undertones are desirable. The flavor does not occur naturally as a single component but is formulated from one or more aroma chemicals or natural extracts. Its use is governed by standards such as FEMA (US), which oversees flavoring substances for food safety and regulatory compliance. The flavor is not indicated for use in fragrances. Its broad application in flavored products capitalizes on consumer preference for fruit-based creamy flavor combinations.

Physico-Chemical Properties Summary

The apricot cream flavor is characterized by its fruity and creamy sensory attributes rather than defined physico-chemical parameters typical of pure compounds. Its constituents may vary but generally comprise volatile aroma molecules with moderate volatility to effectively release aroma in food matrices. The absence of identified hazards suggests stability under normal handling conditions. The flavor is typically liquid or semi-liquid at room temperature, allowing easy incorporation into various formulations. Its solubility profile supports usage primarily in aqueous or fat-containing systems, consistent with typical flavor applications. No specific toxicological data is available, indicating that standard precautionary handling is sufficient.

FAQ

What is apricot cream flavor and what are its main sensory characteristics?
Apricot cream flavor is a flavoring agent that combines the fruity aroma of apricots with creamy, milky notes. It is used to simulate the sensory experience of apricot fruit complemented by a smooth creaminess. This flavor is valued in food formulations for its sweet, fresh, and soft sensory impact, allowing products to acquire a distinctive fruity and creamy profile.
Where is apricot cream flavor commonly used and how is it sourced or produced?
This flavor is commonly employed in flavored products such as confectionery, dairy items, baked goods, and beverages where an apricot and creamy taste is desired. It is typically synthesized by combining multiple aroma chemicals or natural extracts to replicate apricot fruit and cream notes. The flavor does not occur naturally as a single substance but is formulated through proprietary blending processes by flavor manufacturers.
What safety considerations and regulatory standards apply to apricot cream flavor?
According to available data, apricot cream flavor is not classified as hazardous under OSHA (US) hazard communication standards. It is recommended for use exclusively in flavored products and not for fragrance applications. Regulatory oversight by bodies such as FEMA (US) ensures that such flavors meet safety criteria for food use. No specific toxicity data is established; therefore, usage follows general flavoring safety practices without extraordinary precautions.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

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General Material Information

Trivial Name apricot cream flavor
Synonyms
  • apricot creme flavor
  • apricot crème flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
apricot, fruity, creamy, dairy
General comment Apricot cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for apricot cream flavor usage levels up to:
not for fragrance use.

Safety references

None found