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butterscotch praline flavor

Butterscotch praline flavor is a caramellic sensory compound used to impart rich butterscotch and praline notes in flavored products.

General Material Description

Butterscotch praline flavor is a synthetic flavoring agent characterized by rich, caramellic organoleptic properties reminiscent of traditional butterscotch and praline confections. This compound presents a complex aroma profile that enhances sweetness and nutty undertones within formulations. Known synonyms include butterscotch praline, often regarded as a specific type of flavor additive used extensively in the flavor industry. For chemical reference, controlled-vocabulary databases such as PubChem provide indexing information for similar flavor compounds. This flavor is typically derived through chemical synthesis and is incorporated into various flavored products to replicate the sensory experience of caramelized sugar and nutty sweets.

Occurrence, Applicability & Potential Uses

This flavor compound does not naturally occur in biological sources but is widely utilized as an additive to impart butterscotch and praline sensory characteristics. Its primary applications encompass a broad range of flavored products including confections, baked goods, dairy-based items, and beverages. The butterscotch praline flavor is approved for use under standards such as FEMA (US), ensuring compliance within food flavoring applications. It is predominantly employed to enrich flavor complexity, offering formula developers a reliable method to recreate the sweet, roasted, and caramel-like notes associated with traditional praline and butterscotch confections.

Physico-Chemical Properties Summary

The butterscotch praline flavor exhibits physico-chemical traits typical of caramellic flavor compounds, influencing its integration in formulations. Its volatility and aroma profile facilitate sensory perception at low concentrations, which is advantageous for flavor enhancement without overpowering the product matrix. While specific thermal properties are not detailed, its stability in common food processing conditions suggests robustness. The compound’s solubility characteristics and interaction with other flavor constituents affect its release and persistence, important factors for achieving the desired sensory effect in end products.

FAQ

What is butterscotch praline flavor and what sensory notes does it provide?
Butterscotch praline flavor is a synthesized aroma compound that imparts caramellic, sweet, and nutty sensory notes reminiscent of butterscotch and praline sweets. It is used to enrich flavored products by providing a rich, roasted sugar and nut character generally associated with confectionery. The flavor helps create a warm and inviting profile, enhancing various food and beverage formulations with its characteristic aromatic intensity.
In which products is butterscotch praline flavor commonly used and how is it applied?
This flavor is incorporated into a wide array of flavored products such as confections, bakery items, dairy products, and beverages where butterscotch or praline notes are desired. It is added at regulated usage levels appropriate for food flavorings, under guidelines such as FEMA (US), to ensure sensory quality without compromising safety. The flavor is typically blended with other ingredients to achieve balanced and layered taste profiles, and is not used for fragrance applications.
What are the safety considerations and regulatory status of butterscotch praline flavor?
Butterscotch praline flavor is classified as having no hazardous properties according to the Globally Harmonized System (GHS) classification referenced under 29 CFR 1910 (OSHA HCS). There are no identified hazard or precautionary statements associated with its use, and safety testing for oral, dermal, and inhalation toxicity has not been specifically determined. Regulatory compliance under standards such as FEMA (US) permits its use within defined concentrations for food flavoring. It is recommended not to use this compound in fragrance applications due to lack of safety data in that context.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

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General Material Information

Trivial Name butterscotch praline flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
butterscotch, praline, caramellic, nutty
General comment Butterscotch praline

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for butterscotch praline flavor usage levels up to:
not for fragrance use.

Safety references

None found