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chocolate amaretto flavor

Chocolate amaretto flavor is a flavoring agent combining chocolate and amaretto notes, commonly used in various flavored food products.

General Material Description

Chocolate amaretto flavor is a complex flavor compound characterized primarily by its combined chocolate and amaretto sensory notes. It delivers a nuanced chocolate aroma with subtle sweet almond-like elements typical of amaretto profiles. This flavoring agent is utilized extensively across varied food applications, including confections, beverages, and baked goods. The compound is also recognized by the synonym amaretto chocolate flavor and is documented in controlled chemical databases such as PubChem. Typically derived through blending natural and synthetic aromatic components, it offers flavorists a versatile tool for enhancing gustatory and olfactory experiences in consumable products.

Occurrence, Applicability & Potential Uses

Chocolate amaretto flavor is not naturally occurring in isolation but is designed to replicate and enhance desirable sensory traits found in chocolate combined with almond liqueur notes. Its application spans flavored products of all types, especially in food and beverage industries aiming to create rich, indulgent flavor profiles. The flavor is relevant under regulatory frameworks such as FEMA (US), which governs flavoring substances within food products. The use recommendations specify its function as a flavoring ingredient rather than for fragrance formulation.

Physico-Chemical Properties Summary

This flavor blend exhibits physical and chemical characteristics typical of complex aromatic mixtures, often delivered as a liquid or semi-liquid formulation. Its molecular composition allows efficient integration into various food matrices, influenced by solubility parameters and volatility to yield the intended flavor perception. The absence of hazardous classification under OSHA HCS standards suggests chemical stability and limited reactivity within intended use levels. Its organoleptic properties reflect a balanced profile dominated by chocolate tones infused with amaretto nuances, influencing formulation strategies for optimal sensory impact.

FAQ

What is chocolate amaretto flavor and what are its primary sensory characteristics?
Chocolate amaretto flavor is a formulated flavoring agent combining the distinct notes of chocolate with those reminiscent of amaretto, an almond-like liqueur. It delivers a complex sensory profile featuring the deep, sweet, and roasted tones typical of chocolate complemented by the subtle, sweet, and nutty nuances associated with amaretto. This flavor is widely used to impart a rich, indulgent character to food products.
Where is chocolate amaretto flavor commonly used and how is it applied in product formulations?
Chocolate amaretto flavor is applied in flavored products across food and beverage sectors, including baked goods, confectionery, and specialty drinks. Its stable aromatic profile allows straightforward incorporation into diverse matrices. Regulatory standards such as FEMA (US) guide its appropriate usage levels, focusing on flavor enhancement rather than fragrance applications. The flavor increases palatability and consumer appeal by delivering characteristic chocolate and almond-like aroma attributes.
Are there any safety or regulatory considerations associated with chocolate amaretto flavor?
Current safety assessments indicate that chocolate amaretto flavor does not present classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910). There are no identified precautionary statements or toxicity concerns at recommended use levels, which exclude fragrance usage. Regulatory oversight such as FEMA (US) provides guidelines for its application in food products, ensuring adherence to safety and quality standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name chocolate amaretto flavor
Synonyms
  • amaretto chocolate flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Chocolate
chocolate, almond
General comment Chocolate amaretto

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chocolate amaretto flavor usage levels up to:
not for fragrance use.

Safety references

None found