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cinnamon crumble flavor

Cinnamon crumble flavor provides a warm, spicy cinnamon aroma widely used in diverse flavored products without classified safety hazards.

General Material Description

Cinnamon crumble flavor is a synthetic or natural concoction designed to impart the characteristic warm and spicy aroma associated with cinnamon combined with a crumbly, baked texture in flavor form. It falls within the category of flavoring agents used to emulate the sensory profile of cinnamon in culinary applications. The compound typically appears as a liquid or paste and has been described as having a notably spicy and sweet scent resembling baked goods infused with cinnamon. It is known by the trivial name Cinnamon Crumble Flavor and can be referenced in chemical databases such as PubChem. This flavor is commercially obtained or formulated for adding complexity to food products, beverages, and confections.

Occurrence, Applicability & Potential Uses

Cinnamon crumble flavor is primarily utilized in the formulation of flavored products across various categories including bakery items, beverages, desserts, and confectionery. Although cinnamon itself occurs naturally in the bark of Cinnamomum species, the crumble flavor variant is formulated to replicate and enhance the sensory impact of cinnamon paired with baked, sweet impressions. Its applications extend to enhancing the taste and aroma profiles of food and drink products where a warm, spicy note is desired. The flavor falls under the regulatory scope such as FEMA (US) flavoring guidelines, which classify it for use in food flavors with no identified hazards, supporting its safe inclusion in diverse consumer goods.

Physico-Chemical Properties Summary

The cinnamon crumble flavor possesses organoleptic properties characterized by a strong spicy note reminiscent of cinnamon spice combined with nuances of baked crumble. While specific molecular details are not provided, its physical form allows incorporation into flavor blends or formulations in liquid or paste states. The compound’s volatility and aromatic intensity are key traits that influence its performance in applications, contributing to both taste and olfactory perception. The lack of classified hazards or toxicity data suggests stability at typical usage conditions. Its physicochemical behavior supports its use in flavor blends where persistence of aroma and compatibility with other ingredients are critical.

FAQ

What is cinnamon crumble flavor and what sensory characteristics does it have?
Cinnamon crumble flavor is a flavoring agent designed to convey the warm, spicy aroma of cinnamon along with the rounded, sweet impression of baked crumble texture. It is categorized as a spicy flavor and is commonly used to enhance the sensory profile of food and beverage products. The flavor exhibits a distinctive cinnamon note combined with subtle nuances that mimic the aroma of baked goods.
In which types of products is cinnamon crumble flavor typically used and how is it regulated?
This flavor is applied widely in flavored products such as bakery goods, confections, beverages, and desserts to deliver a characteristic spicy, cinnamon-infused profile. It is intended solely for flavor use and is not recommended for fragrance applications. Cinnamon crumble flavor complies with flavoring regulations like FEMA (US), indicating its suitability and safety when used within specified limits in food products.
What safety information is available for cinnamon crumble flavor and are there any known hazards?
Available safety data for cinnamon crumble flavor indicate no classified hazards or precautionary measures under GHS criteria according to OSHA (US) standards. Toxicological information such as oral, dermal, or inhalation toxicity is not determined or reported. The flavor is considered safe for use in flavored products at recommended usage levels, and no adverse safety references have been documented.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name cinnamon crumble flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
cinnamon
General comment Cinnamon crumble

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cinnamon crumble flavor usage levels up to:
not for fragrance use.

Safety references

None found