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coffee creme brulee flavor

Coffee creme brulee flavor is a sensory ingredient providing a coffee note used primarily in flavored products.

General Material Description

Coffee creme brulee flavor is a flavoring compound designed to impart a rich coffee aroma and taste with nuances reminiscent of the dessert creme brulee. This flavor is typically used in culinary applications to enhance beverages, desserts, and other flavored products. Also known as coffee cream brulee flavor, it provides a characteristic coffee note often described as smooth and creamy with a sweet undertone. The flavor is chemically composed for use in food products and aligns with flavor industry standards such as those listed in controlled-vocabulary repositories like PubChem. It is generally derived through a combination of natural and synthetic components engineered to recreate the sensory profile of coffee combined with caramelized sugar notes found in creme brulee desserts.

Occurrence, Applicability & Potential Uses

Coffee creme brulee flavor occurs primarily as a crafted flavor agent without a natural biological occurrence outside of the foods it emulates. This flavor is applicable in a broad range of flavored products, including beverages, confectioneries, and dairy alternatives, enhancing sensory appeal. Its usage is covered under regulations such as FEMA (US), which governs flavor agents in food products, ensuring safety and purity criteria. The flavor’s creamy coffee nuances lend it potential uses in coffee drinks, baked goods, and dessert-flavored snacks where a combination of coffee and caramelized creamy notes is desired.

Physico-Chemical Properties Summary

The coffee creme brulee flavor possesses physical and chemical attributes that influence its performance in formulations. Its volatility impacts aroma release, providing an immediate coffee scent upon application. Solubility characteristics allow dispersion in various matrices, commonly oil or water-based products. The flavor’s chemical stability ensures it maintains sensory integrity across processing conditions typical for flavored products. The balance between aromatic compounds produces the characteristic coffee aroma alongside sweet caramel notes, requiring careful formulation to preserve intended sensory qualities. Its molecular composition does not pose classification under common hazard regulations, reflecting a favorable safety profile for intended use levels.

FAQ

What is coffee creme brulee flavor?
Coffee creme brulee flavor is a food-grade flavoring ingredient that replicates the taste and aroma of coffee combined with the caramelized sweetness of creme brulee. It is typically produced by blending aromatic compounds to provide a smooth, creamy coffee sensory experience. The flavor is used to enhance the taste profiles of a variety of food and beverage products.
How and where is coffee creme brulee flavor used?
This flavor is primarily applied in flavored consumables such as beverages, desserts, and confectionery products. It helps create or intensify coffee and dessert notes, delivering familiar sensory cues to consumers. The flavor is formulated for inclusion in flavored products rather than fragrance applications, with usage levels guided by industry safety recommendations.
What regulatory and safety considerations apply to coffee creme brulee flavor?
Coffee creme brulee flavor is subject to safety assessment within food flavor regulations such as FEMA (US). Available safety data indicate no specific hazard classifications under OSHA’s Hazard Communication Standard. Recommended usage excludes fragrance applications. Although detailed toxicity data are not determined, its use in food products follows approved guidelines that ensure consumer safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name coffee creme brulee flavor
Synonyms
  • coffee cream brulee flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee, creamy, caramellic
General comment Coffee creme brulee

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for coffee creme brulee flavor usage levels up to:
not for fragrance use.

Safety references

None found