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lychee nut flavor

Lychee nut flavor is a fruity flavor additive used in a wide range of flavored products, characterized by its distinctive lychee nut aroma and favorable safety profile.

General Material Description

Lychee nut flavor is a distinct flavor additive noted for its fruity sensory profile reminiscent of lychee nuts. It is primarily utilized to impart lychee-like aroma characteristics to various flavored products. Known by the trivial name 'lychee nut flavor', this compound is a flavoring substance rather than a single chemical entity and can encompass different formulations designed to mimic the scent of lychee nuts. Detailed chemical identifiers linking to databases such as PubChem can provide further insight into its molecular composition. This flavor additive is generally derived through synthesis or extraction methods aimed at capturing or replicating the characteristic aroma molecules found in lychee nuts. Its use enables food and beverage manufacturers to create or enhance lychee-like taste sensations in their products.

Occurrence, Applicability & Potential Uses

Lychee nut flavor occurs as an additive in a broad spectrum of flavored products, enhancing sensory appeal with its characteristic fruity notes. It replicates the organoleptic qualities found naturally in lychee nuts but is formulated for stability and consistency in commercial applications. This flavor is applied in formulations ranging from confectionery to beverages, where a nuanced fruity profile is desired. Regulatory frameworks such as FEMA (US) guide its permissible use levels in flavor formulations, although it is typically not authorized for fragrance applications. Its incorporation supports the development of products seeking to evoke tropical or exotic flavor nuances intrinsic to lychee-derived ingredients.

Physico-Chemical Properties Summary

Lychee nut flavor exhibits physicochemical properties aligned with its role as a flavor additive. While specific melting or boiling points depend on the formulation, the flavor is characterized by volatility compatible with flavor release during consumption. The compound’s solubility and stability are optimized for use in diverse matrices, allowing efficient dispersion and aroma retention. Its chemical nature enables favorable partitioning between phases in complex product systems, supporting consistent sensory perception. Furthermore, the absence of significant hazard classifications reflects its chemical stability and low reactivity under typical usage conditions.

FAQ

What is lychee nut flavor and what does it smell like?
Lychee nut flavor is an additive used to impart the distinctive fruity aroma of lychee nuts to various products. It captures the essence of the nut's sweet and slightly floral notes, creating a recognizable lychee-like sensory effect. This flavor is used to replicate or enhance the natural scent in food and beverage applications. Its fragrance profile centers on fruity, fresh characteristics typical of lychee nuts.
How is lychee nut flavor used and where does it typically appear?
Lychee nut flavor is primarily used in flavored products of all types, including confectionery, beverages, and other foodstuffs. It is formulated to be compatible with different product bases and is added to enhance or simulate the lychee nut aroma. Usage levels should align with guidelines such as those indicated by FEMA (US) to ensure appropriate sensory impact without compromising safety. This flavor is not recommended for fragrance applications but finds broad use in gustatory contexts.
Are there safety concerns or regulatory restrictions for lychee nut flavor?
Available safety data indicates that lychee nut flavor does not possess classified hazards under standards like OSHA HCS (US). Toxicity data have not been fully determined, but no adverse precautionary statements have been identified. The flavor’s recommended use excludes fragrance applications and is generally regarded as safe within specified concentration limits for flavoring. Regulatory oversight by bodies such as FEMA (US) helps ensure that usage levels remain compliant with food safety standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name lychee nut flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
lychee, nutty
General comment Lychee nut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for lychee nut flavor usage levels up to:
not for fragrance use.

Safety references

None found