We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

roasted chestnut almond flavor

Roasted chestnut almond flavor is a nutty aromatic used primarily in flavored products to impart roasted chestnut and almond sensory notes without classified hazards.

General Material Description

Roasted chestnut almond flavor is a synthetic flavoring compound designed to mimic the sensory characteristics of roasted chestnuts and almonds in food products. It is recognized for its nutty aroma that enhances a variety of flavored goods. This flavor falls under the category of aroma compounds used widely in the flavor industry. The compound presents with strong roasted nut notes and is commonly employed as an additive to impart depth and warmth to flavor profiles. For detailed chemical data, interested parties can consult the PubChem database. The flavor is typically manufactured through controlled synthesis processes tailored to produce consistent sensory qualities.

Occurrence, Applicability & Potential Uses

This flavor compound is not naturally occurring but is engineered for application in flavored products of all types. It enhances profiles in baked goods, confectionery, beverages, and other consumer foods requiring nutty and roasted notes. The flavor complies with regulatory frameworks such as the FEMA (US) guidelines, which govern flavoring substances in food. Its use supports product development in the food industry, allowing formulators to recreate classic roasted nut aromas without relying on natural extracts, which may be more variable or allergenic.

Physico-Chemical Properties Summary

The roasted chestnut almond flavor exhibits physicochemical properties that favor its incorporation into food matrices. It typically has appropriate volatility to release aroma notes without rapid dissipation. Its solubility characteristics allow blending into various formulation bases including aqueous and lipid systems. Stability under normal processing conditions ensures retention of sensory qualities during mixing, heating, or storage. The absence of GHS-classified hazards implies safe handling under standard manufacturing practices, though specific toxicity data remain undetermined.

FAQ

What is roasted chestnut almond flavor and what sensory characteristics does it provide?
Roasted chestnut almond flavor is a synthetic flavor compound designed to replicate the nutty and roasted aroma notes typical of roasted chestnuts and almonds. It provides a warm, rich, nutty scent and taste used to enhance various food products, enhancing their sensory profiles without introducing natural nut allergens.
In which types of products is roasted chestnut almond flavor commonly used?
This flavor is applied widely in flavored products including baked goods, confectionery items, beverages, and other edible goods that benefit from nutty, roasted aroma notes. Its adaptability enables use in a diverse range of formulations, supporting both natural and synthetic flavor blends in food manufacturing.
What is the regulatory status and safety information for roasted chestnut almond flavor?
According to the available data, roasted chestnut almond flavor has no classified hazards under the Globally Harmonized System (GHS) as per OSHA HCS standards. It is recommended for use only in flavored products and not for fragrance use. Specific toxicity data, including oral, dermal, and inhalation toxicity, have not been determined, indicating a need for standard industry precautions during handling.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

General Material Information

Trivial Name roasted chestnut almond flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
roasted, chestnut, almond
General comment Roasted chestnut almond

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for roasted chestnut almond flavor usage levels up to:
not for fragrance use.

Safety references

None found